We thank the following corporate supporters for their valuable support of Diabetes Food Hub®.
DaVita is a health care community focused on transforming care delivery to improve quality of life for patients living with chronic kidney disease. As one of the largest providers of kidney care services in the U.S., DaVita is a leader in clinical quality and innovation, particularly for those living with chronic kidney disease. Both DaVita and the American Diabetes Association believe in the importance of healthy living for those with diabetes, prediabetes, chronic kidney disease and their families.
Heartland Food Products Group, the maker of SPLENDA® Brands, is committed to helping people with diabetes, prediabetes, and their families by providing delicious tasting products and educational information that supports the overall nutritional needs of the diabetes community. SPLENDA® a proud sponsor of the American Diabetes Association’s Diabetes Food Hub.
As a featured sponsor, SPLENDA® offers recipes to enjoy foods and beverages, educational information, and tools for consumers and health care professionals that feature practical tips for healthful eating and weight management.
The Idaho Potato Commission is a proud supporter of the American Diabetes Association and participant in the Better Choices for Life Program. Together, the Idaho Potato Commission and the American Diabetes Association will enhance understanding of nutrition and how potatoes can be part of healthy eating for people with, or at risk, for diabetes. Idaho Potatoes can be a nutritious and healthy source of carbohydrates when service size and preparation recommendations are followed. Fresh Idaho Potatoes are the first starchy vegetable to meet the American Diabetes Assocation’s Better Choices for Life guidelines.
SweetLeaf is a family-owned company that is committed to helping you find a healthy way to sweeten your favorite coffee, tea, beverage, baked good, marinade, or dressing without sugar. SweetLeaf’s mission is to support everyone to live a nourishing lifestyle by creating innovative products using stevia leaf extract and monk fruit. Our products are zero-sugar, zero-calorie, non-glycemic, diabetes-friendly, vegan, gluten-free, and non-GMO.
At Lakanto, our mission is to Bring Chi to Life by inspiring people to reach their highest potential in health and wellness by creating products that are sugar-free, delicious, and nutritious. Born from a proprietary mixture of the highest purity of Monk Fruit extract and non-GMO Erythritol, Lakanto looks like, tastes like, and works like sugar all while being an all-natural, zero-calorie, zero-glycemic sweetener. The product lines provide a variety of candied nuts, sweeteners, mixes, and chocolate ready for beginner and seasoned bakers.
Unlike most fruits, whose sweetness comes from fructose, Monk Fruit’s sweetness comes from natural mogrosides that are 300 times sweeter than sugar. Modern research shows that Monk Fruit extract does not elevate blood glucose or insulin, making it a perfect sugar alternative.