Grilled Lime Chicken Fajitas

Grilled Lime Chicken Fajitas
Source: The Diabetes Cookbook. Recipe Credit: . Photo Credit: Mittera.

Chicken fajitas are one of the best choices when it comes to Mexican food because chicken is a lean protein and grilling is a healthy cooking method. Also, fajitas are topped with low-carb veggies like onions and green peppers.

  • Prep time
    30 min
  • Servings
    10 Servings
  • Serving size
    1 fajita
Nutrition Facts

Nutrition Facts

10 Servings

  • Serving Size
    1 fajita
  • Amount per serving Calories 150

  • Total Fat 2g
    • Saturated Fat 0.5g
  • Cholesterol 35mg
  • Sodium 125mg
  • Total Carbohydrate 19g
    • Dietary Fiber 3g
    • Total Sugars 4g
  • Protein 14g
  • Potassium 290mg


  • cumin
    1/2 tsp
  • fresh cilantro (chopped)
    2 tbsp
  • honey
    1 tbsp
  • lime zest
    1 tsp
  • large lime (juiced)
  • chili powder
    1 tsp
  • garlic powder
    1/4 tsp
  • black pepper
    1/4 tsp
  • green bell peppers (seeded and sliced into strips)
  • large onion (sliced into strips)
  • chicken tenderloins
    1 1/4 lbs
  • corn tortillas (or low-carb tortillas) (6-inch)
  • salsa
    10 tbsp


  1. In a medium bowl, mix together the marinade ingredients. Add the chicken breast tenderloins and marinate in the refrigerator for 20-60 minutes.

  2. Preheat a grill to medium heat. Place the onions and green peppers in a grill basket. Grill the vegetables in the basket, stirring occasionally, about 15-20 minutes until slightly charred.

  3. Add the chicken directly to the grill and cook 10-12 minutes, until done, turning once.

  4. Divide the chicken, green peppers and onions evenly among 10 tortillas. Top each fajita with 1 Tbsp. salsa.

  • Recommended

    it shows all ingredients but then the directions says to make marinade well how do you make the marinade or what goes into the marinade? recipes always leave some info out.