Easy Half-Mashed Potatoes

Easy Half-Mashed Potatoes
Summary

Leaving the skin on the potatoes increases the fiber in this recipe. By mixing the cauliflower with potatoes, you get the same volume for less carbs!

  • Prep time
    15 min
  • Servings
    11 Servings
  • Serving size
    1/2 cup
Gluten-Free Holidays & Entertaining Quick & Easy Sides Vegetarian Comfort Food
Nutrition Facts

Nutrition Facts

11 Servings

  • Serving Size
    1/2 cup
  • Amount per serving Calories 110

  • Total Fat 4.5g
    • Saturated Fat 1g
  • Cholesterol 0mg
  • Sodium 160mg
  • Total Carbohydrate 16g
    • Dietary Fiber 2g
    • Total Sugars 2g
  • Protein 2g
  • Potassium 330mg
Gluten-Free Holidays & Entertaining Quick & Easy Sides Vegetarian Comfort Food
Ingredients

Ingredients

  • fingerling petite potatoes ((1lb 8 oz.) bag, cut into 1-inch rounds with skin-on)
    24 oz
  • frozen cauliflower florets (16-ounce)
    1 package
  • skim milk
    1/3 cup
  • Smart Balance margarine
    5 tbsp
  • salt
    1/2 tsp
  • black pepper
    1/2 tsp
Directions

Directions

  1. Add potatoes to a large soup pot. Cover with cold water and bring to a boil. Cook for 15 minutes. Add cauliflower to pot, return to a boil, and cook for 5 more minutes.

  2. Drain potatoes and cauliflower and return to pot.

  3. Add remaining ingredients and mash mixture with a potato masher. Mix with an electric mixer on low-speed for about 1 minute.

Reviews