Roast Beef with Creamy Horseradish Sauce
Lean meats like this roast beef can make a great holiday entrée that the whole family will love.
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- Prep time
- 10 min
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- Cook time
- 1 hr 10 min
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- Servings
- 14 Servings
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- Serving size
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3 ounces meat and 3 Tbsp. sauce
Ingredients
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horseradish (peeled, grated fresh, or prepared horseradish)
- 1/2 cup
- 1/2 cup
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sirloin tip roast or bottom round roast (all excess fat removed (leave at room temperature for 15 minutes before roasting))
- 3 lbs
- 1 kg 361 g
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sour cream (nonfat)
- 2 cup
- 2 cup
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garlic (finely minced)
- 5 clove
- 5 clove
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Kosher Salt
- 2 tsp
- 2 tsp
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black pepper (cracked)
- 1 1/2 tbsp
- 1 1/2 tbsp
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Dijon Mustard (coarse)
- 1/4 cup
- 1/4 cup
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Directions
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Preheat the oven to 400 degrees F. Combine the black pepper, salt, and garlic, and rub all over the roast. Place the meat in a large roasting pan. Roast the meat for about 20 minutes.
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Reduce the heat to 325 degrees F, and bake for about 50 additional minutes or until a meat thermometer inserted in the roast registers 140 degrees F for medium rare. Cook longer if desired.
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Remove the roast from the oven. Cover loosely with foil, and let stand for 15-20 minutes. Cut the meat across the grain into thin slices.
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Combine the ingredients for the horseradish sauce, and serve with the sliced beef.