Roast Beef with Creamy Horseradish Sauce

Roast Beef with Creamy Horseradish Sauce
Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis.

Lean meats like this roast beef can make a great holiday entrée that the whole family will love.

  • Prep time
    10 min
  • Cook time
    1 hr 10 min
  • Servings
    14 Servings
  • Serving size
    3 ounces meat and 3 Tbsp. sauce
Nutrition Facts

Nutrition Facts

14 Servings

  • Serving Size
    3 ounces meat and 3 Tbsp. sauce
  • Amount per serving Calories 170

  • Total Fat 4.5g
    • Saturated Fat 1.5g
  • Cholesterol 60mg
  • Sodium 455mg
  • Total Carbohydrate 4g
    • Dietary Fiber 1g
    • Total Sugars 2g
  • Protein 25g
  • Potassium 275mg


  • horseradish (peeled, grated fresh, or prepared horseradish)
    1/2 cup
  • sirloin tip roast or bottom round roast (all excess fat removed (leave at room temperature for 15 minutes before roasting))
    3 lbs
  • sour cream (nonfat)
    2 cup
  • garlic (finely minced)
    5 clove
  • Kosher Salt
    2 tsp
  • black pepper (cracked)
    1 1/2 tbsp
  • Dijon Mustard (coarse)
    1/4 cup


  1. Preheat the oven to 400 degrees F. Combine the black pepper, salt, and garlic, and rub all over the roast. Place the meat in a large roasting pan. Roast the meat for about 20 minutes.

  2. Reduce the heat to 325 degrees F, and bake for about 50 additional minutes or until a meat thermometer inserted in the roast registers 140 degrees F for medium rare. Cook longer if desired.

  3. Remove the roast from the oven. Cover loosely with foil, and let stand for 15-20 minutes. Cut the meat across the grain into thin slices.

  4. Combine the ingredients for the horseradish sauce, and serve with the sliced beef.

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