Light Blue Cheese Dressing

Light Blue Cheese Dressing
Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis.
Summary

A great addition to our wonderful, summer-friendly Grilled Steak Salad instead of commercial bleu cheese dressing.

  • Servings
    14 Servings
  • Serving size
    1 Tbsp.
Nutrition Facts

Nutrition Facts

14 Servings

  • Serving Size
    1 Tbsp.
  • Amount per serving Calories 20

  • Total Fat 1.5g
    • Saturated Fat 0.4g
  • Cholesterol 0mg
  • Sodium 55mg
  • Total Carbohydrate 1g
    • Dietary Fiber 0g
    • Total Sugars 1g
  • Protein 1g
  • Potassium 20mg

Choices/Exchanges: 1/2 Fat

Ingredients

Ingredients

  • low-fat buttermilk (low fat)
    1/4 cup
  • Plain Nonfat Greek yogurt (non-fat)
    1/4 cup
  • garlic (pressed or grated)
    1 clove
  • light mayonnaise
    1/4 cup
  • blue cheese (crumbled)
    2 tbsp
  • black pepper
    1/4 tsp
Directions

Directions

  1. In a small bowl, whisk together the mayonnaise, Greek yogurt, buttermilk, garlic, bleu cheese and black pepper.

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