Grilled Steak Salad

Serve this with with steamed broccoli and cauliflower for a real diabetes-friendly summer treat!
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- Prep time
- 15 min
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- Cook time
- 12 min
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- Servings
- 4 Servings
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- Serving size
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1 salad
Ingredients
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sirloin steak
- 9 oz
- 255 g
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salt-free seasoning (such as Mrs. Dash)
- 1/2 tsp
- 1/2 tsp
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Mesclun salad mix
- 8 cup
- 8 cup
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red onion (thinly sliced)
- 1/4
- 1/4
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cherry tomatoes (sliced in half lengthwise)
- 1 cup
- 1 cup
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light mayonnaise
- 1/4 cup
- 1/4 cup
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Plain Nonfat Greek yogurt
- 1/4 cup
- 1/4 cup
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low-fat buttermilk
- 1/4 cup
- 1/4 cup
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garlic (minced or grated)
- 1 clove
- 1 clove
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crumbled blue cheese
- 2 tbsp
- 2 tbsp
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black pepper
- 1/4 tsp
- 1/4 tsp
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Directions
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Heat an indoor or outdoor grill. Season both sides of the steak with the salt free seasoning.
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Grill the steak for 5-6 minutes per side or until cooked to medium well (145 degrees internal temperature) Set aside to rest loosely covered with foil.
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In a large bowl, toss together salad mix, red onion and cherry tomatoes. Divide evenly among 4 large plates.
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Thinly slice steak and top each salad with 2 ounces of steak.
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In a small bowl, whisk together the mayonnaise, yogurt, buttermilk, garlic, blue cheese, and pepper. Top each steak salad with 3 1/2 tbsp of dressing.
Reviews
Write a Review-
You were right, it wasn't listed! Adjusted now to link to the very tasty Dressing for Grilled Steak Salad recipe. Thanks for pointing this out!
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Blue cheese salad dressing is not listed as an ingredient.