Broiled Cod

Broiled Cod
Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis.

The American Diabetes Association and the American Heart Association recommend eating at least 2 servings of fish per week. This broiled cod is a tasty option. If you’re not a fan of cod, feel free to substitute any fish here.
Click here for more heart-healthy recipes

  • Prep time
    5 min
  • Cook time
    10 min
  • Servings
    4 Servings
  • Serving size
    1 filet
Nutrition Facts

Nutrition Facts

4 Servings

  • Serving Size
    1 filet
  • Amount per serving Calories 130

  • Total Fat 4g
    • Saturated Fat 0.8g
  • Cholesterol 50mg
  • Sodium 170mg
  • Total Carbohydrate 0g
    • Dietary Fiber 0g
  • Protein 21g


  • nonstick cooking spray
  • light mayonnaise
    3 tbsp
  • lemon (juiced)
  • paprika
    1/2 tsp
  • parsley (dried)
    1 tsp
  • black pepper
    1/4 tsp
  • cod filets (about 1 pound total)
  • Parmesan cheese (grated)
    1 tbsp


  1. Preheat broiler. Spray a baking sheet or broiler pan with cooking spray.

  2. In a small bowl mix together mayonnaise, lemon juice, paprika, parsley and ground black pepper.

  3. Place cod filets on broiler pan and spread mayonnaise mixture evenly among the cod filets. Sprinkle Parmesan cheese on top of filets.

  4. Broil filets for 8-10 minutes.

  • Not recommended

    I did not like this recipe at all. It had absolutely no flavor even though I could tell from the ingredient list that it was lacking. I even added dill but it was just unimpressive. Taking it off my save list.

  • Recommended

    Excellent! Easy! So quick!

  • Recommended

    This recipe was awesome!! I will make it many more times! Thank you for the recipe. BOOOO