Broccoli and Mandarin Orange Salad

Featured
Summary
Crunchy, sweet, and tangy, this refreshing broccoli and mandarin orange salad can satisfy multiple food cravings at once. This diabetes-friendly recipe makes a great side dish to dinner or a fresh lunch.
Try pairing this dish with slow-roasted citrus cod for a heart-healthy meal.
Try pairing this dish with slow-roasted citrus cod for a heart-healthy meal.
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- Servings
- 6 Servings
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- Serving size
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¾ cup
Ingredients
Ingredients
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grapefruit (Juice from 1/2 grapefruit)
- 1/2
- 1/2
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shallots (small diced)
- 1 small
- 1 small
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olive oil
- 1/4 cup
- 1/4 cup
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champagne vinegar
- 1 tbsp
- 1 tbsp
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honey
- 2 tsp
- 2 tsp
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salt
- 1/4 tsp
- 1/4 tsp
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Pepper
- 1/8 tsp
- 1/8 tsp
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broccoli (chopped into small florets)
- 4 cup
- 4 cup
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Canned, No Sugar Added Mandarin Oranges (drained)
- 15 oz
- 425 g
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Toasted Pecans (chopped)
- 1/4 cup
- 1/4 cup
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Directions
Directions
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In a large bowl, whisk together the grapefruit juice, shallot, olive oil, vinegar, honey, salt, and pepper.
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Add broccoli and mandarin oranges, stir gently so as to not break up the oranges. Sprinkle with pecans.