Slow-Roasted Citrus Cod
Summary
This recipe featured in:
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- Prep time
- 20 min
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- Cook time
- 25 min
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- Servings
- 4 Servings
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- Serving size
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4 oz fish
Ingredients
Ingredients
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black pepper
- 1/4 tsp
- 1 g
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jalapeño pepper (halved, seeded, and thinly sliced)
- 1/2 small
- 1/2 small
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salt
- 1/2 tsp
- 2 g
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olive oil
- 2 tbsp
- 30 g
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lemon (unpeeled, thinly sliced, seeds removed)
- 1
- 1
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orange (unpeeled, thinly sliced, seeds removed)
- 1
- 1
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white fish (cut into 4 portions)
- 1 lbs
- 454 g
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fennel bulb (thinly sliced)
- 1 small
- 1 small
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fresh thyme
- 4 sprig
- 4 sprig
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Directions
Directions
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Preheat the oven to 300 F. Toss together the fennel, orange and lemon slices, and jalapeño pepper in a 9-by-13-inch baking pan.
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Lay the cod pieces next to the citrus mixture. Scatter the thyme sprigs over the fish. Drizzle with the olive oil and sprinkle with the salt and pepper.
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Roast the fish for 25 to 30 minutes, or until it is opaque and cooked through. Serve the fish with the roasted fennel and citrus.