Matching 14 recipes for butternut squash

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Butternut Squash and Kale Soup
  • Serving Size 1/2 cups=0.5 1 cup=1 1 1/2 cups=1.5 2 cups=2
  • Calories 130
  • Total carbohydrates 24g
  • Total fat 3.5g
  • Protein 4g

Butternut Squash and Kale Soup

20 min
35 min
4
Butternut Squash Gratin
  • Serving Size 1/8 of casserole (3 1/4 x 4 1/2-inch rectangle)
  • Calories 95
  • Total carbohydrates 14g
  • Total fat 3g
  • Protein 3g

Butternut Squash Gratin

15 min
1 hr 10 min
8
Butternut Squash Stew with Chickpeas
  • Serving Size 1 cup
  • Calories 160
  • Total carbohydrates 28g
  • Total fat 3.5g
  • Protein 6g

Butternut Squash Stew with Chickpeas

25 min
25 min
8
Butternut Squash with Italian Sausage
  • Serving Size 1 heaping cup=1 1 1/2 heaping cups=1.5 2 heaping cups=2
  • Calories 180
  • Total carbohydrates 19g
  • Total fat 7g
  • Protein 13g

Butternut Squash with Italian Sausage

10 min
4
Curried Quinoa With Butternut Squash And Chickpeas
  • Serving Size 1/2 cup
  • Calories 160
  • Total carbohydrates 22g
  • Total fat 6g
  • Protein 6g

Curried Quinoa With Butternut Squash And Chickpeas

15 min
30 min
10
Instant Pot Spiced Pork Roast with Butternut Squash
  • Serving Size 4 oz pork with 1 cup squash and 1 tbsp sauce
  • Calories 380
  • Total carbohydrates 25g
  • Total fat 19g
  • Protein 30g

Instant Pot Spiced Pork Roast with Butternut Squash

20 min
45 min
6
Quick Butternut Squash Soup
  • Serving Size 1 cup=1 1 1/2 cups=1.5 2 cups=2
  • Calories 110
  • Total carbohydrates 19g
  • Total fat 3g
  • Protein 4g

Quick Butternut Squash Soup

10 min
30 min
5
Roasted Brussels Sprouts and Butternut Squash
  • Serving Size 1/2 cup
  • Calories 60
  • Total carbohydrates 11g
  • Total fat 2g
  • Protein 2g

Roasted Brussels Sprouts and Butternut Squash

10 min
25 min
7
Twice Baked Butternut Squash
  • Serving Size 1/4 squash
  • Calories 240
  • Total carbohydrates 20g
  • Total fat 11g
  • Protein 17g

Twice Baked Butternut Squash

10 min
45 min
4
Budget-Friendly Vegetable Stew with Whole Wheat Dumplings
  • Serving Size 1 1/2 cups stew + 1 dumpling
  • Calories 180
  • Total carbohydrates 31g
  • Total fat 3g
  • Protein 9g

Budget-Friendly Vegetable Stew with Whole Wheat Dumplings

20 min
50 min
8
Habichuelas Guisadas
  • Serving Size 1/2 taza
  • Calories 120
  • Total carbohydrates 19g
  • Total fat 2.5g
  • Protein 6g

Habichuelas Guisadas

10 min
20 min
6
Kidney Bean Stew
  • Serving Size 1/4 cup=0.5 1/2 cup=1 3/4 cup=1.5 1 cup=2 1 1/4 cups=2.5 1 1/2 cups=3 1 3/4 cups=3.5 2 cups=4
  • Calories 120
  • Total carbohydrates 19g
  • Total fat 2.5g
  • Protein 6g

Kidney Bean Stew

10 min
20 min
6
Roasted Root Vegetable Soup
  • Serving Size 3/4 cup=0.5 1 1/2 cups=1 2 1/4 cups=1.5 3 cups=2
  • Calories 90
  • Total carbohydrates 18g
  • Total fat 2g
  • Protein 2g

Roasted Root Vegetable Soup

20 min
1 hr
8
Roasted Winter Vegetables
  • Serving Size 3/4 cup=1 1 1/2 cup=2
  • Calories 75
  • Total carbohydrates 14g
  • Total fat 2g
  • Protein 2g

Roasted Winter Vegetables

30 min
1 hr
14