Zucchini With Corn and Peppers
Summary
-
- Prep time
- 25 min
-
- Cook time
- 12 min
-
- Servings
- 8 Servings
-
- Serving size
-
1 cup
Ingredients
Ingredients
-
olive oil
- 1 1/2 tbsp
- 1 1/2 tbsp
-
-
salt
- 1/2 tsp
- 1/2 tsp
-
-
black pepper
- 1/4 tsp
- 1/4 tsp
-
-
onion(s) (chopped)
- 1
- 1
-
-
ears corn (husked, silks removed, kernels sliced off cob (1 1/2 cups kernels))
- 2 whole
- 2 whole
-
-
jalapeño pepper (seeded and minced)
- 1/2
- 1/2
-
-
zucchini (thinly sliced)
- 4
- 4
-
-
red bell pepper (cored, seeded, and diced)
- 1
- 1
-
-
garlic (minced)
- 2 clove
- 2 clove
-
Directions
Directions
-
In a large skillet, heat the oil over medium heat. Add the onion and sauté for 5 minutes. Add the garlic and red and jalapeño peppers and sauté for 2 minutes.
-
Add the zucchini and sauté for 3 to 4 minutes. Add the corn to the skillet and sauté for 2 to 4 minutes. Season with the salt and black pepper.