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Zanahorias pequeñas y Dip de Crema picante

Zanahorias pequeñas y Dip de Crema picante
Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis.
Source: Recipes for Healthy Living. Recipe Credit: .
Summary

Un estupendo dip con un impacto para un bocadillo saludable.

  • Prep time
    5 min
  • Cook time
    10 min
  • Servings
    4 Servings
  • Serving size
    2 Tbsps. dip plus 12 baby carrots
Appetizers No Cook Quick & Easy Snacks Vegetarian Veggie Rich Mexican/Southwestern Recetas en español
Nutrition Facts

Nutrition Facts

4 Servings

  • Serving Size
    2 Tbsps. dip plus 12 baby carrots
  • Amount per serving Calories 73

  • Total Fat 2g
    • Saturated Fat 1g
  • Cholesterol 8mg
  • Sodium 276mg
  • Total Carbohydrate 10g
    • Dietary Fiber 3g
    • Total Sugars 5g
  • Protein 0g

Choices/Exchanges: 1/2 Fat, 2 Vegetable

Appetizers No Cook Quick & Easy Snacks Vegetarian Veggie Rich Mexican/Southwestern Recetas en español
Ingredients

Ingredients

  • sour cream (sin grasa)
    1/3 cup
  • reduced-fat tub-style cream cheese
    3 tbsp
  • hot pepper sauce
    3/4 tsp
  • salt
    1/4 tsp
  • baby carrots
    48

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Directions

Directions

  1. Revuelve la crema agria, queso crema, salsa de pimientos y sal hasta que estén bien licuados.

  2. Deja reposar al menos 10 minutos para desarrollar los sabores y se sazonen ligeramente. Sirve con zanahorias

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