Yaya’s Vegetable Paella

Yaya’s Vegetable Paella
Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis.
Photo Credit: Peter Papoulakos.
Summary

Most paellas are made with seafood or chicken, but this vegetarian version is still tasty and authentic. You can also add additional non-starchy vegetables to the mix if you want!

  • Servings
    5 Servings
  • Serving size
    1 cup
Nutrition Facts

Nutrition Facts

5 Servings

  • Serving Size
    1 cup
  • Amount per serving Calories 215

  • Total Fat 3g
    • Saturated Fat 0.5g
  • Cholesterol 0mg
  • Sodium 320mg
  • Total Carbohydrate 41g
    • Dietary Fiber 4g
  • Protein 5g
Ingredients

Ingredients

  • olive oil
    1 tbsp
  • medium green bell pepper (cut in 4 pieces)
    1
  • fresh green beans (cut in 1/2-inch pieces (or use frozen))
    1/2 cup
  • medium tomato (peeled and diced)
    1
  • short-grain rice
    1 cup
  • garlic (crushed)
    6 clove
  • fresh parsley (chopped)
    1/2 tsp
  • annatto (ground)
    1/4 tsp
  • salt
    1/2 tsp
  • water
    2 cup
  • canned lima beans (rinsed and drained)
    1/2 cup
  • artichoke hearts (drained and chopped)
    1/2 cup
Directions

Directions

  1. Heat oil in medium frying pan over medium heat. Sauté pepper and green beans for 2 minutes.

  2. Add remaining ingredients except lima beans and artichoke hearts and bring to a boil. Cover, reduce heat, and simmer 20 minutes.

  3. Add lima beans and artichokes, stir, cover, and cook 5 more minutes.

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