Yaya’s Vegetable Paella
Summary
Most paellas are made with seafood or chicken, but this vegetarian version is still tasty and authentic. You can also add additional non-starchy vegetables to the mix if you want!
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- Servings
- 5 Servings
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- Serving size
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1 cup
Ingredients
Ingredients
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olive oil
- 1 tbsp
- 1 tbsp
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medium green bell pepper (cut in 4 pieces)
- 1
- 1
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fresh green beans (cut in 1/2-inch pieces (or use frozen))
- 1/2 cup
- 1/2 cup
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medium tomato (peeled and diced)
- 1
- 1
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short-grain rice
- 1 cup
- 1 cup
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garlic (crushed)
- 6 clove
- 6 clove
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fresh parsley (chopped)
- 1/2 tsp
- 1/2 tsp
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annatto (ground)
- 1/4 tsp
- 1/4 tsp
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salt
- 1/2 tsp
- 1/2 tsp
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water
- 2 cup
- 2 cup
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canned lima beans (rinsed and drained)
- 1/2 cup
- 1/2 cup
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artichoke hearts (drained and chopped)
- 1/2 cup
- 1/2 cup
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Directions
Directions
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Heat oil in medium frying pan over medium heat. Sauté pepper and green beans for 2 minutes.
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Add remaining ingredients except lima beans and artichoke hearts and bring to a boil. Cover, reduce heat, and simmer 20 minutes.
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Add lima beans and artichokes, stir, cover, and cook 5 more minutes.