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Winter Salad With Champagne Vinaigrette and Pomegranate

Winter Salad With Champagne Vinaigrette and Pomegranate
Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis.
Recipe Credit: . Photo Credit: Terry Doran.
Summary
  • Prep time
    15 min
  • Servings
    6 Servings
  • Serving size
    1 cup
Lunch Quick & Easy Salad Dressings & Condiments Salads Vegetarian CKD Dialysis CKD Non-Dialysis Kidney-Friendly Low Sodium Lower Carb Veggie Rich French
Nutrition Facts

Nutrition Facts

6 Servings

  • Serving Size
    1 cup
  • Amount per serving Calories 120

  • Total Fat 11g
    • Saturated Fat 1.5g
    • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 140mg
  • Total Carbohydrate 6g
    • Dietary Fiber 1g
    • Total Sugars 3g
  • Protein 2g
  • Potassium 150mg
  • Phosphorus 35mg

Choices/Exchanges: 2 Fat

Lunch Quick & Easy Salad Dressings & Condiments Salads Vegetarian CKD Dialysis CKD Non-Dialysis Kidney-Friendly Low Sodium Lower Carb Veggie Rich French
Ingredients

Ingredients

  • pistachios (chopped)
    1 tbsp
  • pomegranate seeds
    1/2 cup
  • blue cheese
    2 tbsp
  • champagne vinegar
    2 tbsp
  • lemon juice
    1 tbsp
  • fresh chives (minced)
    2 tsp
  • salt
    1/4 tsp
  • honey
    1 tsp
  • salad greens
    6 cup
  • black pepper
    1/4 tsp
  • walnut or olive oil
    1/4 cup

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Directions

Directions

  1. In a small bowl, whisk together the vinaigrette ingredients and set aside.

  2. For the salad, divide the greens among 6 serving plates. Sprinkle the greens with the pomegranate seeds, blue cheese, and pistachios. Drizzle with the vinaigrette.

Reviews

Reviews

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  • Recommended

    What is the second ingredient? Recipe says "jumped".