Whole Wheat Irish Soda Bread

Whole Wheat Irish Soda Bread

Irish Soda Bread is a great quick bread to make and this whole wheat version makes it healthier and heartier. It goes great with your favorite sugar free jam or with your St. Patrick’s Day meal!

  • Prep time
    10 min
  • Servings
    24 Servings
  • Serving size
    1 slice
Nutrition Facts

Nutrition Facts

24 Servings

  • Serving Size
    1 slice
  • Amount per serving Calories 70

  • Total Fat 0g
    • Saturated Fat 0g
    • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 150mg
  • Total Carbohydrate 15g
    • Dietary Fiber 1g
    • Total Sugars 3g
  • Protein 3g
  • Potassium 100mg


  • whole wheat flour
    2 cup
  • all-purpose flour
    1 cup
  • golden raisins
    1/2 cup
  • baking soda
    1 1/2 tsp
  • salt
    1/2 tsp
  • low-fat buttermilk (low-fat)
    2 cup


  1. Preheat oven to 400 degrees F and line a baking sheet with parchment paper.

  2. In a large mixing bowl, combine whole wheat flour, all purpose flour, baking soda, salt, and raisins.

  3. Make a well in the center of the dry ingredients and buttermilk all at once. Fold the ingredients with a rubber spatula until just combined; do not overmix.

  4. Turn dough out onto the parchment paper and form into a round loaf. Cut an X into the top of the dough with a sharp knife about 1/2 inch deep.

  5. Place on the middle rack to bake for 30 min or until firm and golden brown.