Vegetarian Baked Beans

Summary
You can make these baked beans with pinto beans if you prefer them over navy beans.
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- Prep time
- 15 min
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- Servings
- 6 Servings
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- Serving size
-
1/3 cup
Ingredients
Ingredients
-
nonstick cooking spray
- 1
- 1
-
-
large onion (diced)
- 1
- 1
-
-
navy or great northern beans (rinsed and drained)
- 2 (14.5-oz) cans
- 2 (14.5-oz) cans
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low sodium vegetable broth
- 1 cup
- 1 cup
-
-
no-salt-addded ketchup
- 1/4 cup
- 1/4 cup
-
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Splenda Brown Sugar blend
- 1/4 cup
- 1/4 cup
-
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lower sodium soy sauce
- 1 tbsp
- 1 tbsp
-
-
Dijon Mustard
- 1 tbsp
- 1 tbsp
-
-
garlic powder
- 1 tsp
- 1 tsp
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Directions
Directions
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Preheat the oven to 350 degrees F. Coat an 8-inch baking pan with cooking spray. Set aside.
-
Mix all the ingredients in a large bowl. Pour into prepared baking pan. Cover and bake for 45 minutes. Uncover and bake an additional 30 to 40 minutes or until thickened.