Unstuffed Cabbage Soup
Summary
Do you love stuffed cabbage, but don’t have time to make it? This high-fiber soup is so easy and packs in all the flavors of traditional stuffed cabbage.
-
- Prep time
- 5 min
-
- Cook time
- 25 min
-
- Servings
- 6 Servings
-
- Serving size
-
1 3/4 cups
Ingredients
Ingredients
-
olive oil
- 2 tsp
- 2 tsp
-
-
medium onion (diced)
- 1
- 1
-
-
lean ground turkey
- 1 lbs
- 454 g
-
-
green cabbage (chopped)
- 1/2
- 1/2
-
-
canned tomatoes (crushed)
- 1 1/2 cup
- 1 1/2 cup
-
-
unsalted chicken broth
- 32 oz
- 907 g
-
-
water
- 2 cup
- 2 cup
-
-
black pepper
- 1/4 tsp
- 1/4 tsp
-
-
cayenne pepper (optional)
- 1/4 tsp
- 1/4 tsp
-
-
instant brown rice
- 1 cup
- 1 cup
-
Recommended for You
-
Black Bean, Mango and Chicken Quesadillas with Salad
15 min20 min4 -
Sopa de col sin relleno
5 min25 min6 -
Blueberry Almond Chicken Salad Lettuce Wraps
10 min20 min4
Directions
Directions
-
Heat the olive oil in a large soup pot over medium-high heat. Add the onion and sauté 2-3 minutes or until the onions turn clear. Add the ground turkey and cook for 5-7 minutes until the turkey browns. Add the cabbage and cook for an additional 4 minutes.
-
Add all remaining ingredients, except for the brown rice. Simmer the soup for 7 minutes. Bring the soup to a boil; add the brown rice. Reduce the heat to a simmer and cover the pot for 5 minutes.