Turkish Carrot Salad

Turkish Carrot Salad
Recipe Credit: . Photo Credit: Kyle Dreier.
Nutrition Facts

Nutrition Facts

8 Servings

  • Serving Size
    1 cup
  • Amount per serving Calories 105

  • Total Fat 5g
    • Saturated Fat 0.5g
    • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 35mg
  • Total Carbohydrate 15g
    • Dietary Fiber 3g
    • Total Sugars 10g
  • Protein 2g
  • Potassium 270mg
  • Phosphorus 45mg

Choices/Exchanges: 1 Nonstarchy vegetable, 1 Fat

Ingredients

Ingredients

  • ground coriander
    1/4 tsp
  • olive oil
    2 tbsp
  • lemon juice
    3 tbsp
  • dried currants
    1/4 cup
  • slivered almonds (toasted)
    1/4 cup
  • apple (unpeeled and coarsely grated)
    2 med
  • carrot(s) (peeled and coarsely grated or cut into matchsticks)
    5
  • ground cumin
    1 tsp
  • ground cinnamon
    1/4 tsp
  • black pepper
    1/4 tsp
Directions

Directions

  1. In a large bowl, combine all ingredients and cover. Refrigerate for 1/2 hour before serving. Bring the salad to room temperature and serve.

Reviews