Turkish Carrot Salad
Summary
This recipe featured in:
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- Prep time
- 45 min
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- Servings
- 8 Servings
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- Serving size
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1 cup
Ingredients
Ingredients
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ground coriander
- 1/4 tsp
- 1/4 tsp
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-
olive oil
- 2 tbsp
- 2 tbsp
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lemon juice
- 3 tbsp
- 3 tbsp
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dried currants
- 1/4 cup
- 1/4 cup
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slivered almonds (toasted)
- 1/4 cup
- 1/4 cup
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apple (unpeeled and coarsely grated)
- 2 med
- 2 med
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carrot(s) (peeled and coarsely grated or cut into matchsticks)
- 5
- 5
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ground cumin
- 1 tsp
- 1 tsp
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ground cinnamon
- 1/4 tsp
- 1/4 tsp
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black pepper
- 1/4 tsp
- 1/4 tsp
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-
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Directions
Directions
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In a large bowl, combine all ingredients and cover. Refrigerate for 1/2 hour before serving. Bring the salad to room temperature and serve.