Turkey Tacos

Lean ground turkey makes a great base for a delicious taco meal. This recipe has a spicy kick that can be adjusted by adding more or less jalapeño.
This recipe featured in:

-
- Prep time
- 10 min
-
- Cook time
- 10 min
-
- Servings
- 6 Servings
-
- Serving size
-
1 taco
Ingredients
- olive oil
- 2 tsp
- 2 tsp
- red onion (diced)
- 1/2
- 1/2
- finely diced jalapeño pepper
- 2 tbsp
- 2 tbsp
- lean ground turkey
- 16 oz
- 454 g
- garlic (minced)
- 1 clove
- 1 clove
- ground cumin
- 1 tbsp
- 1 tbsp
- chili powder
- 1 tbsp
- 1 tbsp
- smoked paprika
- 1/2 tsp
- 1/2 tsp
- water
- 2 tbsp
- 2 tbsp
- 6-inch corn tortillas
- 6
- 6
- avocado (diced)
- 1 large
- 1 large
- plain nonfat Greek yogurt
- 6 tbsp
- 6 tbsp
- no-salt-added pico de gallo
- 6 tbsp
- 6 tbsp
Directions
-
In a large skillet, heat the olive oil over medium-high heat.
-
Add the onion and jalapeño to the skillet and cook for 2 minutes. Add the turkey and cook until the meat is browned and the vegetables are cooked through, about 5 to 7 minutes. Add the garlic and cumin and cook for 30 seconds.
-
Lower the heat and add the chili powder, paprika, and water, and mix thoroughly.
-
Fill each tortilla with ½ cup of the turkey mixture, plus about 2 Tbsp diced avocado, 1 Tbsp yogurt, and 1 Tbsp pico de gallo.