Turkey Tacos
Summary
Lean ground turkey makes a great base for a delicious taco meal. This recipe has a spicy kick that can be adjusted by adding more or less jalapeño.
-
- Prep time
- 10 min
-
- Cook time
- 10 min
-
- Servings
- 6 Servings
-
- Serving size
-
1 taco
Ingredients
Ingredients
-
olive oil
- 2 tsp
- 2 tsp
-
-
red onion (diced)
- 1/2
- 1/2
-
-
finely diced jalapeño pepper
- 2 tbsp
- 2 tbsp
-
-
lean ground turkey
- 16 oz
- 454 g
-
-
garlic (minced)
- 1 clove
- 1 clove
-
-
ground cumin
- 1 tbsp
- 1 tbsp
-
-
chili powder
- 1 tbsp
- 1 tbsp
-
-
smoked paprika
- 1/2 tsp
- 1/2 tsp
-
-
water
- 2 tbsp
- 2 tbsp
-
-
6-inch corn tortillas
- 6
- 6
-
-
avocado (diced)
- 1 large
- 1 large
-
-
Plain Nonfat Greek yogurt
- 6 tbsp
- 6 tbsp
-
-
no-salt-added pico de gallo
- 6 tbsp
- 6 tbsp
-
Recommended for You
-
Tacos de pavo
10 min10 min6 -
Grilled Lime Chicken Fajitas
30 min30 min10 -
Fajitas de Pollo a la Parrilla con Lima
30 min30 min10
Directions
Directions
-
In a large skillet, heat the olive oil over medium-high heat.
-
Add the onion and jalapeño to the skillet and cook for 2 minutes. Add the turkey and cook until the meat is browned and the vegetables are cooked through, about 5 to 7 minutes. Add the garlic and cumin and cook for 30 seconds.
-
Lower the heat and add the chili powder, paprika, and water, and mix thoroughly.
-
Fill each tortilla with ½ cup of the turkey mixture, plus about 2 Tbsp diced avocado, 1 Tbsp yogurt, and 1 Tbsp pico de gallo.