Turkey Kebabs with Avocado & Tomato
Summary
Author Barbara Seelig-Brown serves these colorful turkey kebabs with a homemade mango dipping sauce that's a perfect partner.
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- Prep time
- 10 min
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- Cook time
- 15 min
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- Servings
- 9 Servings
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- Serving size
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2 kabobs
Ingredients
Ingredients
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Juice of 1 lime, plus additional juice for finishing
- 1
- 1
-
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sea salt (fine)
- 1/2 tsp
- 1/2 tsp
-
-
black pepper (freshly ground)
- 1/4 tsp
- 1/4 tsp
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Extra Virgin Olive Oil
- 1 tsp
- 1 tsp
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-
garlic (minced)
- 2 clove
- 2 clove
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turkey tenderloin or turkey medallions (cut into 36, 1-inch cubes)
- 3/4 lbs
- 340 g
-
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cherry tomatoes
- 9
- 9
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avocado (ripe)
- 1
- 1
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10 min8 min4
Directions
Directions
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Mix together the lime juice, salt, pepper, olive oil, and garlic. Place this mixture and the turkey in a plastic bag and marinate in the fridge for at least 20 minutes.
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Cut tomatoes in half vertically. Cut the avocado into 18 chunks.
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Grill or broil the turkey. Set aside to cool.
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Thread the kebabs as follows: 1 piece of turkey, 1 piece of tomato, 1 piece of turkey, and 1 piece of avocado
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Squeeze lime over kebabs and serve with a drizzle of Mango Dipping Sauce, page 29 (optional).