Tuna Salad Stuffed Tomato Melts
Summary
-
- Prep time
- 10 min
-
- Cook time
- 10 min
-
- Servings
- 4 Servings
-
- Serving size
-
1 large tomato
Ingredients
Ingredients
-
shallots (minced)
- 1
- 1
-
-
celery (small diced)
- 2 stalks
- 2 stalks
-
-
mayonnaise (made with olive oil)
- 1/4 cup
- 1/4 cup
-
-
tuna packed in water (chunk-light, drained)
- 2 can
- 2 can
-
-
tomatoes
- 4 large
- 4 large
-
-
celery salt
- 1/4 tsp
- 1/4 tsp
-
-
pepper Jack cheese (2/3 oz per slice)
- 4 slice
- 4 slice
-
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Directions
Directions
-
Preheat the oven to broil (500 degrees F). Line a baking sheet with parchment paper or aluminum foil (spritz with baking spray) and set aside
-
Slice the tops off the tomatoes and carefully cut around the inner edge to release the core. Use a spoon to remove the seeds and membrane of the tomatoes to create hollow tomatoes.
-
In a medium bowl, combine tuna, mayonnaise, celery, shallot, and celery salt.
-
Stuff tomatoes with the tuna mixture and top with a slice of cheese.
-
Place tomatoes on the baking sheet and broil for 3–5 minutes, until the cheese melts and begins to brown.