Tuna Ceviche

Summary
Ceviche is a latin dish traditionally made with raw fish marinated and cured in citrus juices. This budget-friendly version uses canned tuna, but delivers the same fresh and zesty flavor. The ceviche pairs great with saltine crackers, but you could use any favorite cracker or eat it by itself for a low carb snack, or part of a light lunch.
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- Prep time
- 10 min
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- Servings
- 3 Servings
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- Serving size
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1/4 cup with 6 crackers
Ingredients
Ingredients
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low-sodium, water-packed tuna (drained)
- 5 oz
- 142 g
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chopped fresh cilantro
- 1 tbsp
- 1 tbsp
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chopped red onion
- 1/4 cup
- 1/4 cup
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black pepper
- 1/4 tsp
- 1/4 tsp
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salt-free herb seasoning, such as Ms. Dash
- 1/4 tsp
- 1/4 tsp
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lemon juice
- 3 tbsp
- 3 tbsp
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low sodium saltine crackers
- 18
- 18
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Directions
Directions
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Combine the tuna, onion, cilantro, black pepper, and seasoning blend in a small bowl. Add the lemon juice and mix everything together well. Cover and refrigerate for at least 2 hours to marinate before serving.