Tuna Ceviche

Tuna Ceviche
Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis.
Recipe Credit: . Photo Credit: DaVita.
Ceviche is a latin dish traditionally made with raw fish marinated and cured in citrus juices. This budget-friendly version uses canned tuna, but delivers the same fresh and zesty flavor. The ceviche pairs great with saltine crackers, but you could use any favorite cracker or eat it by itself for a low carb snack, or part of a light lunch.
  • Prep time
    10 min
  • Servings
    3 Servings
  • Serving size
    1/4 cup with 6 crackers
Nutrition Facts

Nutrition Facts

3 Servings

  • Serving Size
    1/4 cup with 6 crackers
  • Amount per serving Calories 150

  • Total Fat 4g
    • Saturated Fat 1g
    • Trans Fat 0g
  • Cholesterol 20mg
  • Sodium 160mg
  • Total Carbohydrate 16g
    • Dietary Fiber 1g
    • Total Sugars 1g
    • Added Sugars 0g
  • Protein 13g
  • Potassium 180mg
  • Phosphorus 125mg


  • low-sodium, water-packed tuna (drained)
    5 oz
  • chopped fresh cilantro
    1 tbsp
  • chopped red onion
    1/4 cup
  • black pepper
    1/4 tsp
  • salt-free herb seasoning, such as Ms. Dash
    1/4 tsp
  • lemon juice
    3 tbsp
  • low sodium saltine crackers


  1. Combine the tuna, onion, cilantro, black pepper, and seasoning blend in a small bowl. Add the lemon juice and mix everything together well. Cover and refrigerate for at least 2 hours to marinate before serving.