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Triple Citrus Vinaigrette

Triple Citrus Vinaigrette
Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis.
Source: Sizzle & Smoke. Recipe Credit: .
Summary
This zesty citrus vinaigrette is perfect for summer salads, marinated vegetables, or any protein. Serve with Grilled Chicken Salad with Candied Pecans.
  • Prep time
    10 min
  • Servings
    16 Servings
  • Serving size
    1 tablespoon
Salad Dressings & Condiments CKD Dialysis CKD Non-Dialysis Kidney-Friendly Low Sodium Lower Carb
Nutrition Facts

Nutrition Facts

16 Servings

  • Serving Size
    1 tablespoon
  • Amount per serving Calories 20

  • Total Fat 1g
    • Saturated Fat 0.1g
    • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 55mg
  • Total Carbohydrate 2g
    • Dietary Fiber 0g
    • Total Sugars 2g
  • Protein 0g
  • Potassium 25mg
  • Phosphorus 0mg
Salad Dressings & Condiments CKD Dialysis CKD Non-Dialysis Kidney-Friendly Low Sodium Lower Carb
Ingredients

Ingredients

  • honey
    1 tbsp
  • Dijon Mustard
    1 tbsp
  • olive oil
    1 tbsp
  • lemon juice
    2 tbsp
  • grapefruit juice
    1/3 cup
  • fresh-squeezed orange juice
    1/4 cup
  • fresh ginger (peeled and grated)
    2 tsp
  • lower sodium soy sauce
    1 tbsp

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Directions

Directions

  1. Combine all ingredients in a blender and process until smooth. Pour into a bowl, cover, and chill.

  2. Store in an airtight container in the refrigerator for up to one week.

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