Triple Citrus Vinaigrette
![Triple Citrus Vinaigrette](https://static.diabetesfoodhub.org/system/thumbs/system/images/recipes/1653-diabetic-triple-citrus-vinaigrette-salad-dressing_090718_1021x779_3885281428.jpg)
Summary
This zesty citrus vinaigrette is perfect for summer salads, marinated vegetables, or any protein. Serve with Grilled Chicken Salad with Candied Pecans.
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- Prep time
- 10 min
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- Servings
- 16 Servings
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- Serving size
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1 tablespoon
Ingredients
Ingredients
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honey
- 1 tbsp
- 15 g
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Dijon Mustard
- 1 tbsp
- 15 g
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olive oil
- 1 tbsp
- 15 g
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lemon juice
- 2 tbsp
- 30 g
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grapefruit juice
- 1/3 cup
- 78 g
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fresh-squeezed orange juice
- 1/4 cup
- 59 g
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fresh ginger (peeled and grated)
- 2 tsp
- 10 g
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lower sodium soy sauce
- 1 tbsp
- 15 g
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Directions
Directions
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Combine all ingredients in a blender and process until smooth. Pour into a bowl, cover, and chill.
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Store in an airtight container in the refrigerator for up to one week.