Tomato and Peach Salad
Summary
This salad is perfect for late summer when peaches and tomatoes are at their peak.
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- Prep time
- 15 min
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- Servings
- 8 Servings
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- Serving size
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about 1 cup
Ingredients
Ingredients
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peaches (pitted and cut into thick wedges)
- 3 med
- 3 med
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-
tomatoes (cut into large chunks)
- 3
- 3
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cherry tomatoes (halved)
- 1/2 pints
- 237 g
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-
red onion (thinly sliced)
- 1/2
- 1/2
-
-
sherry vinegar
- 1 tbsp
- 15 g
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lemon juice
- 1 tbsp
- 15 g
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honey
- 1 tsp
- 5 g
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olive oil
- 2 tbsp
- 30 g
-
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salt
- 1/4 tsp
- 1 g
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black pepper
- 1/4 tsp
- 1 g
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fresh mint
- 1/4 cup
- 59 g
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Directions
Directions
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In a large bowl, combine the peaches, tomatoes, cherry tomatoes, and red onion, and gently toss.
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In a small bowl or measuring cup, whisk together the vinegar, lemon juice, and honey. Slowly add the oil in a thin stream, whisking to emulsify. Add the salt and black pepper.
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Add the dressing to the peaches and tomatoes, and gently toss. Fold in the mint leaves. To serve, turn out the salad onto a large platter.