Tomato and Peach Salad
Summary
This salad is perfect for late summer when peaches and tomatoes are at their peak.
-
- Prep time
- 15 min
-
- Servings
- 8 Servings
-
- Serving size
-
about 1 cup
Ingredients
Ingredients
- peaches (pitted and cut into thick wedges)
- 3 med
- 3 med
- tomatoes (cut into large chunks)
- 3
- 3
- cherry tomatoes (halved)
- 1/2 pints
- 240 ml
- red onion (thinly sliced)
- 1/2
- 1/2
- sherry vinegar
- 1 tbsp
- 1 tbsp
- lemon juice
- 1 tbsp
- 1 tbsp
- honey
- 1 tsp
- 1 tsp
- olive oil
- 2 tbsp
- 2 tbsp
- salt
- 1/4 tsp
- 1/4 tsp
- black pepper
- 1/4 tsp
- 1/4 tsp
- fresh mint
- 1/4 cup
- 1/4 cup
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Directions
Directions
-
In a large bowl, combine the peaches, tomatoes, cherry tomatoes, and red onion, and gently toss.
-
In a small bowl or measuring cup, whisk together the vinegar, lemon juice, and honey. Slowly add the oil in a thin stream, whisking to emulsify. Add the salt and black pepper.
-
Add the dressing to the peaches and tomatoes, and gently toss. Fold in the mint leaves. To serve, turn out the salad onto a large platter.