Tomato and Peach Salad

Tomato and Peach Salad
Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis.
Recipe Credit: . Photo Credit: Kyle Dreier.
Nutrition Facts

Nutrition Facts

8 Servings

  • Serving Size
    about 1 cup
  • Amount per serving Calories 75

  • Total Fat 3.5g
    • Saturated Fat 0.5g
    • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 75mg
  • Total Carbohydrate 10g
    • Dietary Fiber 2g
    • Total Sugars 8g
  • Protein 1g
  • Potassium 305mg
  • Phosphorus 35mg

Choices/Exchanges: 1 Nonstarchy vegetable



  • peaches (pitted and cut into thick wedges)
    3 med
  • tomatoes (cut into large chunks)
  • cherry tomatoes (halved)
    1/2 pints
  • red onion (thinly sliced)
  • sherry vinegar
    1 tbsp
  • lemon juice
    1 tbsp
  • honey
    1 tsp
  • olive oil
    2 tbsp
  • salt
    1/4 tsp
  • black pepper
    1/4 tsp
  • fresh mint
    1/4 cup


  1. In a large bowl, combine the peaches, tomatoes, cherry tomatoes, and red onion, and gently toss.

  2. In a small bowl or measuring cup, whisk together the vinegar, lemon juice, and honey. Slowly add the oil in a thin stream, whisking to emulsify. Add the salt and black pepper.

  3. Add the dressing to the peaches and tomatoes, and gently toss. Fold in the mint leaves. To serve, turn out the salad onto a large platter.