Toasted Nut & Cranberry Trail Mix
Summary
Nuts are a great snack at home or on the go. They’re loaded with healthy fats and fiber, meaning they’ll keep you satisfied between meals. This low carb trail mix gets a little bit of sweetness from dried cranberries and erythritol, and low-calorie sugar alcohol that provides sweetness without a lot of carbs.
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- Prep time
- 10 min
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- Cook time
- 45 min
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- Servings
- 15 Servings
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- Serving size
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1/4 cup
Ingredients
Ingredients
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raw unsalted cashews
- 1 cup
- 1 cup
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raw unsalted almonds
- 1 cup
- 1 cup
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raw unsalted pecans
- 1/2 cup
- 1/2 cup
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raw unsalted pistachios (shells removed)
- 1/2 cup
- 1/2 cup
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unsweetened dried cranberries
- 1/2 cup
- 1/2 cup
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erythritol (or other sugar substitute)
- 1/4 cup
- 1/4 cup
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egg white
- 1
- 1
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ground cinnamon
- 1 tsp
- 1 tsp
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vanilla extract
- 1 tsp
- 1 tsp
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salt
- 1/4 tsp
- 1/4 tsp
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Directions
Directions
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Preheat your oven to 350 degrees F. Line two rimmed baking sheets with parchment paper and spray with cooking spray. Spread the cashews, almonds, pecans and pistachios evenly on the baking sheets and bake for 6 minutes. Remove the nuts from the oven and let them cool. Lower the heat to 225 degrees F.
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In a large bowl, mix the cooled roasted nuts, cranberries, egg white, cinnamon, vanilla and salt until coated.
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Spread the trail mix onto the same baking sheets. Bake for 45 minutes, stirring every 15 minutes.
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Let cool, then store in an airtight container.