Tasty Cooked Greens
Summary
Use mustard, turnip, kale, or collard greens for this recipe which ends up costing just 49 cents per serving!
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- Prep time
- 20 min
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- Servings
- 12 Servings
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- Serving size
-
1/2 cup
Ingredients
Ingredients
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tender greens (fresh)
- 2 lbs
- 907 g
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-
corn oil
- 2 tsp
- 2 tsp
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-
onion(s) (chopped)
- 1/2 cup
- 1/2 cup
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water
- 1 1/4 cup
- 1 1/4 cup
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-
chicken bouillon (cube, reduced-sodium)
- 1
- 1
-
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salt
- 1/4 tsp
- 1/4 tsp
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-
sugar
- 1 tsp
- 1 tsp
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Tabasco sauce
- 1
- 1
-
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-
Directions
Directions
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Remove stems and any yellowed leaves from greens, then rinse greens well and drain.
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Heat oil in a large pot over medium heat. Add onion and sauté until onion is tender.
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Add greens, water, and bouillon to the pot. Cover and bring to a boil. Reduce heat to low and simmer for 30 minutes or until greens are tender, stirring occasionally.
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Add salt, sugar, and Tabasco sauce. Toss well and simmer an additional 5 minutes. May be served with cider vinegar to bring out the best in the greens.