Tasty Cooked Greens

Tasty Cooked Greens
Summary

Use mustard, turnip, kale, or collard greens for this recipe which ends up costing just 49 cents per serving!

  • Prep time
    20 min
  • Servings
    12 Servings
  • Serving size
    1/2 cup
Budget Friendly Sides Low Sodium Lower Carb Veggie Rich
Nutrition Facts

Nutrition Facts

12 Servings

  • Serving Size
    1/2 cup
  • Amount per serving Calories 30

  • Total Fat 1g
    • Saturated Fat 0.5g
  • Cholesterol 0mg
  • Sodium 100mg
  • Total Carbohydrate 5g
    • Dietary Fiber 2g
  • Protein 1g
Budget Friendly Sides Low Sodium Lower Carb Veggie Rich
Ingredients

Ingredients

  • tender greens (fresh)
    2 lbs
  • corn oil
    2 tsp
  • onion (chopped)
    1/2 cups
  • water
    1 1/4 cups
  • chicken bouillon (cube, reduced-sodium)
    1
  • salt
    1/4 tsp
  • sugar
    1 tsp
  • Tabasco sauce
    1
Directions

Directions

  1. Remove stems and any yellowed leaves from greens, then rinse greens well and drain.

  2. Heat oil in a large pot over medium heat. Add onion and sauté until onion is tender.

  3. Add greens, water, and bouillon to the pot. Cover and bring to a boil. Reduce heat to low and simmer for 30 minutes or until greens are tender, stirring occasionally.

  4. Add salt, sugar, and Tabasco sauce. Toss well and simmer an additional 5 minutes. May be served with cider vinegar to bring out the best in the greens.

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