Sweet Tart Raspberry Phyllo Bites
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This fruity treat is sure to satisfy any sweet tooth! Cooking the raspberries and strawberry jam caramelizes the natural sugars to create a rich, sweet flavor. Plain yogurt adds tartness and creaminess. Light, flaky phyllo shells turn this simple recipe into a decadent treat for one, or to share!
Find this recipe and more in our cookbook Designed for One!
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- Prep time
- 5 min
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- Cook time
- 3 min
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- Servings
- 1 Servings
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- Serving size
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5 pieces
Ingredients
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frozen raspberries
- 2/3 cup
- 2/3 cup
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2% plain greek yogurt
- 2 tbsp
- 2 tbsp
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mini phyllo dough shells (thawed)
- 5
- 5
-
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strawberry fruit spread
- 1 tbsp
- 1 tbsp
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vanilla extract
- 1/8 tsp
- 1/8 tsp
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Directions
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Combine the raspberries and fruit spread in a small saucepan, place over medium-high heat, and cook 3 minutes or until the mixture has reduced to a scant 1/4 cup.
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Remove from heat, and stir in extract. Allow to cool, about 5 minutes.
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Spoon equal amounts in each of the phyllo shells and spoon about 1 teaspoon of yogurt over each shell.