Sweet Potato Salad
Summary
Who says you can only use white potatoes for a potato salad? This dish will be a welcomed surprise at your next summer picnic.
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- Prep time
- 25 min
-
- Cook time
- 7 min
-
- Servings
- 12 Servings
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- Serving size
-
1/2 cup
Ingredients
Ingredients
-
large sweet potatoes (about 13-ounces each)
- 3
- 3
-
-
turkey bacon
- 4 slice
- 4 slice
-
-
olive oil
- 2 tbsp
- 2 tbsp
-
-
Apple Cider Vinegar
- 1 tbsp
- 1 tbsp
-
-
black pepper
- 1/8 tsp
- 1/8 tsp
-
-
garlic powder
- 1/2 tsp
- 1/2 tsp
-
-
celery (diced)
- 3 stalks
- 3 stalks
-
-
green onions (sliced)
- 2
- 2
-
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Directions
Directions
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Peel sweet potatoes and cube. Place sweet potatoes in a large pot. Cover with water and bring to a boil. Boil until tender about 5-7 minutes. Drain potatoes and rinse with cold water; let cool.
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While potatoes are cooking, cook bacon until crisp, then chop or crumble into small pieces.
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In a small bowl, whisk together, olive oil, apple cider vinegar, pepper and garlic powder.
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Place sweet potatoes in serving bowl and add celery, green onions and turkey bacon. Pour dressing over salad and toss until potatoes are coated. Serve cold.