Sweet Potato Salad
![Sweet Potato Salad](https://static.diabetesfoodhub.org/system/thumbs/system/images/recipes/Recid_546_Sweet_Potato_Salad_PNCImages_03012018_4054547978.jpg)
Who says you can only use white potatoes for a potato salad? This dish will be a welcomed surprise at your next summer picnic.
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- Prep time
- 25 min
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- Cook time
- 7 min
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- Servings
- 12 Servings
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- Serving size
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1/2 cup
Ingredients
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large sweet potatoes (about 13-ounces each)
- 3
- 3
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turkey bacon
- 4 slice
- 4 slice
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olive oil
- 2 tbsp
- 30 g
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Apple Cider Vinegar
- 1 tbsp
- 15 g
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black pepper
- 1/8 tsp
- 1 g
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garlic powder
- 1/2 tsp
- 2 g
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celery (diced)
- 3 stalks
- 3 stalks
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green onions (sliced)
- 2
- 2
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Directions
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Peel sweet potatoes and cube. Place sweet potatoes in a large pot. Cover with water and bring to a boil. Boil until tender about 5-7 minutes. Drain potatoes and rinse with cold water; let cool.
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While potatoes are cooking, cook bacon until crisp, then chop or crumble into small pieces.
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In a small bowl, whisk together, olive oil, apple cider vinegar, pepper and garlic powder.
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Place sweet potatoes in serving bowl and add celery, green onions and turkey bacon. Pour dressing over salad and toss until potatoes are coated. Serve cold.