Sweet Potato Masala

Summary
-
- Prep time
- 15 min
-
- Cook time
- 35 min
-
- Servings
- 8 Servings
-
- Serving size
-
1/2 cup
Ingredients
Ingredients
-
Parchment Paper
- 1
- 1
-
-
olive oil
- 2 tbsp
- 2 tbsp
-
-
black pepper
- 1/4 tsp
- 1/4 tsp
-
-
salt
- 1/4 tsp
- 1/4 tsp
-
-
cayenne pepper
- 1/4 tsp
- 1/4 tsp
-
-
garam masala
- 2 tsp
- 2 tsp
-
-
sweet potatoes (peeled and cut into 1/2-inch cubes)
- 2
- 2
-
Directions
Directions
-
Preheat the oven to 425 F. Add the sweet potatoes to a bowl. In a small bowl, mix together the garam masala, cayenne pepper, salt, and black pepper. Sprinkle the spice mixture over the sweet potatoes.
-
Add the olive oil to the bowl and toss to coat. Line a baking sheet with parchment paper. Spread the sweet potatoes in a single layer on the baking sheet. Roast the sweet potatoes for 35 minutes, until golden brown.