Sweet Potato Masala

Sweet Potato Masala
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Nutrition Facts

Nutrition Facts

8 Servings

  • Serving Size
    1/2 cup
  • Amount per serving Calories 50

  • Total Fat 3.5g
    • Saturated Fat 0.5g
    • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 65mg
  • Total Carbohydrate 5g
    • Dietary Fiber 1g
    • Total Sugars 2g
  • Protein 1g
  • Potassium 120mg
  • Phosphorus 15mg


  • Parchment Paper
  • olive oil
    2 tbsp
  • black pepper
    1/4 tsp
  • salt
    1/4 tsp
  • cayenne pepper
    1/4 tsp
  • garam masala
    2 tsp
  • sweet potatoes (peeled and cut into 1/2-inch cubes)


  1. Preheat the oven to 425 F. Add the sweet potatoes to a bowl. In a small bowl, mix together the garam masala, cayenne pepper, salt, and black pepper. Sprinkle the spice mixture over the sweet potatoes.

  2. Add the olive oil to the bowl and toss to coat. Line a baking sheet with parchment paper. Spread the sweet potatoes in a single layer on the baking sheet. Roast the sweet potatoes for 35 minutes, until golden brown.