Sweet Potato and Ginger Soup
Summary
This unique soup has just four ingredients so it’s a cinch to make. Plus - sweet potatoes are finally in season! Have it for lunch with a side salad or a veggie wrap.
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- Servings
- 6 Servings
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- Serving size
-
1 cup
Ingredients
Ingredients
-
large sweet potatoes (peeled and diced)
- 3
- 3
-
-
filtered water
- 3 cup
- 3 cup
-
-
fresh ginger (grated and juiced (about 2 Tbsps.))
- 2 oz
- 57 g
-
-
salt (low-sodium)
- 1 tsp
- 1 tsp
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Directions
Directions
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In a medium pot over medium heat, add the sweet potatoes, water, ginger juice, and salt. Cook until sweet potatoes are tender.
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Working in batches, transfer potatoes and cooking water to a blender or food processor and process to a smooth consistency.