Sweet Pepper, Onion and Tomato Salad

Summary
Use red, green, yellow or orange bell peppers to make this delicious side dish even more colorful!
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- Servings
- 6 Servings
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- Serving size
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1/6 of recipe
Ingredients
Ingredients
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cider vinegar
- 1/2 cup
- 1/2 cup
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garlic (sliced)
- 1 clove
- 1 clove
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sugar
- 1 tsp
- 1 tsp
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salt
- 1/4 tsp
- 1/4 tsp
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black pepper
- 1/2 tsp
- 1/2 tsp
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ketchup
- 1 tbsp
- 1 tbsp
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Worcestershire sauce
- 1 tsp
- 1 tsp
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fresh lime juice
- 2 tsp
- 2 tsp
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Extra Virgin Olive Oil
- 1 tbsp
- 1 tbsp
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cilantro (chopped)
- 3 tbsp
- 3 tbsp
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large bell pepper (any color, cut into thin rings)
- 1
- 1
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large onion (sliced into thin rings)
- 1
- 1
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large tomatoes (peeled, cut into 8 wedges)
- 2
- 2
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Directions
Directions
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Combine all ingredients except pepper, onion, and tomato and mix well.
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Pour dressing over vegetables and stir. Cover and refrigerate for several hours or overnight, stirring occasionally.