Sweet Pepper, Onion and Tomato Salad

Sweet Pepper, Onion and Tomato Salad
Summary

Use red, green, yellow or orange bell peppers to make this delicious side dish even more colorful!

  • Servings
    6 Servings
  • Serving size
    1/6 of recipe
Lunch Salads Sides Low Sodium Lower Carb Veggie Rich
Nutrition Facts

Nutrition Facts

6 Servings

  • Serving Size
    1/6 of recipe
  • Amount per serving Calories 65

  • Total Fat 2.5g
    • Saturated Fat 0g
  • Cholesterol 0mg
  • Sodium 140mg
  • Total Carbohydrate 9g
    • Dietary Fiber 2g
  • Protein 1g
Lunch Salads Sides Low Sodium Lower Carb Veggie Rich
Ingredients

Ingredients

  • cider vinegar
    1/2 cups
  • garlic (sliced)
    1 clove
  • sugar
    1 tsp
  • salt
    1/4 tsp
  • black pepper
    1/2 tsp
  • ketchup
    1 tbsp
  • Worcestershire sauce
    1 tsp
  • fresh lime juice
    2 tsp
  • extra virgin olive oil
    1 tbsp
  • cilantro (chopped)
    3 tbsp
  • large bell pepper (any color, cut into thin rings)
    1
  • large onion (sliced into thin rings)
    1
  • large tomatoes (peeled, cut into 8 wedges)
    2
Directions

Directions

  1. Combine all ingredients except pepper, onion, and tomato and mix well.

  2. Pour dressing over vegetables and stir. Cover and refrigerate for several hours or overnight, stirring occasionally.

Reviews