Sweet Pepper, Onion and Tomato Salad

Summary
Use red, green, yellow or orange bell peppers to make this delicious side dish even more colorful!
-
- Servings
- 6 Servings
-
- Serving size
-
1/6 of recipe
Ingredients
Ingredients
- cider vinegar
- 1/2 cup
- 1/2 cup
- garlic (sliced)
- 1 clove
- 1 clove
- sugar
- 1 tsp
- 1 tsp
- salt
- 1/4 tsp
- 1/4 tsp
- black pepper
- 1/2 tsp
- 1/2 tsp
- ketchup
- 1 tbsp
- 1 tbsp
- Worcestershire sauce
- 1 tsp
- 1 tsp
- fresh lime juice
- 2 tsp
- 2 tsp
- Extra Virgin Olive Oil
- 1 tbsp
- 1 tbsp
- cilantro (chopped)
- 3 tbsp
- 3 tbsp
- large bell pepper (any color, cut into thin rings)
- 1
- 1
- large onion (sliced into thin rings)
- 1
- 1
- large tomatoes (peeled, cut into 8 wedges)
- 2
- 2
Directions
Directions
-
Combine all ingredients except pepper, onion, and tomato and mix well.
-
Pour dressing over vegetables and stir. Cover and refrigerate for several hours or overnight, stirring occasionally.