Sweet Onion Frittata with Ham

Sweet Onion Frittata with Ham
Summary

Try out this savory recipe that is perfect for your busy mornings. You could also pair it with our Fresh Black Bean Salsa on the side.

  • Prep time
    15 min
  • Cook time
    8 min
  • Servings
    4 Servings
  • Serving size
    1/4 recipe
Breakfast Lunch Quick & Easy Vegetarian Lower Carb Italian
Nutrition Facts

Nutrition Facts

4 Servings

  • Serving Size
    1/4 recipe
  • Amount per serving Calories 110

  • Total Fat 2g
    • Saturated Fat 1g
  • Cholesterol 20mg
  • Sodium 460mg
  • Total Carbohydrate 6g
    • Dietary Fiber 0g
    • Total Sugars 4g
  • Protein 17g

Choices/Exchanges: 1 Nonstarchy vegetable, 1 Lean protein

Breakfast Lunch Quick & Easy Vegetarian Lower Carb Italian
Ingredients

Ingredients

  • deli ham (low-sodium, extra lean, chopped)
    4 oz
  • sweet onion (thinly sliced)
    1 cup
  • egg substitute
    1 1/2 cup
  • cheddar cheese (reduced-fat, sharp shredded)
    1/2 cup
Directions

Directions

  1. Place a medium nonstick skillet over medium-high heat until hot. Coat the skillet with nonstick cooking spray, add ham, and cook until beginning to lightly brown, about 2-3 minutes, stirring frequently. Remove from skillet and set aside on separate plate.

  2. Reduce the heat to medium, coat the skillet with nonstick cooking spray, add onions, and cook 4 minutes or until beginning to turn golden, stirring frequently.

  3. Reduce the heat to medium low, add ham to the onions, and cook 1 minute (this allows the flavors to blend and the skillet to cool slightly before the eggs are added). Pour egg substitute evenly over all, cover and cook 8 minutes or until puffy and set.

  4. Remove the skillet from the heat, sprinkle cheese evenly over all, cover and let stand 3 minutes to melt the cheese and develop flavors.

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