Sunflower-Broccoli Layer Salad
Summary
You’ll want to try this delicious nutrient packed salad perfect for a summer picnic. Each serving is rich in vitamin C.
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- Prep time
- 18 min
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- Servings
- 6 Servings
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- Serving size
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1-1/2 cups
Ingredients
Ingredients
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bite-size broccoli florets (8 cups)
- 1 lbs
- 454 g
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medium red onion (thinly sliced)
- 1/2
- 1/2
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black seedless raisins or dried tart cherries
- 1/3 cup
- 1/3 cup
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cheddar cheese (freshly shredded, extra sharp)
- 1/3 cup
- 1/3 cup
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plain yogurt (fat-free)
- 1/2 cup
- 1/2 cup
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Apple Cider Vinegar
- 2 tbsp
- 2 tbsp
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honey or coconut nectar
- 1 1/2 tbsp
- 1 1/2 tbsp
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mayonnaise (organic or non-GMO )
- 1 tbsp
- 1 tbsp
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salted roasted sunflower seeds
- 2 tbsp
- 2 tbsp
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Directions
Directions
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In a large glass trifle or serving bowl, layer the broccoli, onion, raisins (or dried tart cherries), and cheese.
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In a small bowl, whisk together the yogurt, vinegar, honey, and mayonnaise. Pour the dressing evenly over the salad.
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Cover and refrigerate until ready to serve. Sprinkle with the sunflower seeds just before serving.