Strawberry Banana "Ice Cream"
![Strawberry Banana "Ice Cream"](https://static.diabetesfoodhub.org/system/thumbs/system/images/recipes/2021-diabetic-dessert-strawberry-banana-ice-cream_diabetes-cookbook_081618_1021x779_3885281428.jpg)
-
- Servings
- 4 Servings
-
- Serving size
-
1/2 cup
Ingredients
-
bananas
- 2
- 2
-
-
sliced strawberries
- 1 cup
- 237 g
-
-
coconut milk
- 2 tbsp
- 30 g
-
Directions
-
Peel bananas and slice into 1/4-inch rounds. Place in a bowl and freeze for at least 2 hours.
-
Once bananas are frozen, add them to a blender or food processor along with the strawberries and coconut milk. Blend on high speed 30 seconds. Scrape down the sides of the blender and blend on high 30 more seconds. Repeat this process until mixture is smooth and the texture of soft-serve ice cream. You can serve immediately or freeze for 30 minutes for a firmer texture.