Strawberry Banana "Ice Cream"

Summary
Frozen bananas are the surprising base for this creamy, soft-serve "ice cream." It's dairy-free and vegan, low in saturated fat, made with no added sugars, and still totally delicious! Perfect for when you are craving dessert. You could use fresh or frozen strawberries. If using frozen, let them thaw first.
-
- Servings
- 4 Servings
-
- Serving size
-
1/2 cup
Ingredients
Ingredients
-
bananas
- 2
- 2
-
-
sliced strawberries
- 1 cup
- 1 cup
-
-
coconut milk
- 2 tbsp
- 2 tbsp
-
Directions
Directions
-
Peel bananas and slice into 1/4-inch rounds. Place in a bowl and freeze for at least 2 hours.
-
Once bananas are frozen, add them to a blender or food processor along with the strawberries and coconut milk. Blend on high speed 30 seconds. Scrape down the sides of the blender and blend on high 30 more seconds. Repeat this process until mixture is smooth and the texture of soft-serve ice cream. You can serve immediately or freeze for 30 minutes for a firmer texture.