Spinach Artichoke Dip
Summary
This low-carb appetizer is a much lighter version of traditional spinach artichoke dip, but it still packs in great flavor. Whip this dip up in no time for your next party.
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- Prep time
- 15 min
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- Cook time
- 15 min
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- Servings
- 12 Servings
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- Serving size
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2 Tbsps
Ingredients
Ingredients
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frozen artichoke hearts (chopped and thawed)
- 1 1/2 cup
- 1 1/2 cup
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frozen spinach (chopped, thawed)
- 1 cup
- 1 cup
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Laughing Cow® Light Garlic and Herb Cheese (wedges)
- 5
- 5
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lemon (juiced)
- 1/2
- 1/2
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light mayonnaise
- 2 tbsp
- 2 tbsp
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Parmesan cheese (grated)
- 3 tbsp
- 3 tbsp
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crushed red pepper flakes
- 1/4 tsp
- 1/4 tsp
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Directions
Directions
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In a small pot, boil spinach and artichokes in 1 cup water until tender. Discard liquid, drain well and set artichokes and spinach aside in a bowl.
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In the same pot, melt Laughing Cow cheese wedges over low heat. Add remaining ingredients; mix well and continue to cook for additional 1-2 minutes.
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Add drained spinach and artichokes to pot and stir. Cook additional 2 minutes.
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Serve warm with your choice of vegetables or whole-wheat crackers.