Spinach and Orange Salad
Summary
This fresh salad will taste perfect any time of the year, but may be especially welcome in the fall or winter, when citrus is more plentiful and other produce is in short supply.
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- Prep time
- 15 min
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- Servings
- 2 Servings
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- Serving size
-
1 cup salad with 2 tablespoons dressing
Ingredients
Ingredients
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baby spinach
- 1 cup
- 1 cup
-
-
sliced celery
- 2 tbsp
- 2 tbsp
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small button mushrooms (sliced)
- 2
- 2
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red onion (halved and separated into rings)
- 1 slice
- 1 slice
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orange (peeled and sectioned)
- 1/2
- 1/2
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orange juice
- 2 tbsp
- 2 tbsp
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lemon juice
- 1 tbsp
- 1 tbsp
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olive oil
- 1 tsp
- 1 tsp
-
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lower sodium soy sauce
- 1 tsp
- 1 tsp
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honey
- 1 tsp
- 1 tsp
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ground ginger
- 1/8 tsp
- 1/8 tsp
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black pepper
- 1/8 tsp
- 1/8 tsp
-
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pepitas
- 1 tbsp
- 1 tbsp
-
Recommended for You
-
Ensalada de Espinaca y Naranja
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Arugula Salad with Mandarin Oranges
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Cranberry Almond Spinach Salad
10 min6
Directions
Directions
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In a medium salad bowl, toss together the spinach, celery, mushrroms, onion, and orange sections.
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In a small bowl, whisk together the remaining ingredients except the pumpkin seeds. Drizzle over the salad. Toss to combine. Garnish with the pumpkin seeds.