Spiced Sweet Potato Fries
![Spiced Sweet Potato Fries](https://static.diabetesfoodhub.org/system/thumbs/system/images/recipes/RecId_853_Budget-Friendly%20Spiced_Sweet_Potato_Fries_BudgetFriendlyCookbook_022518_1644968879.jpg)
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- Prep time
- 15 min
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- Cook time
- 1 hr
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- Servings
- 6 Servings
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- Serving size
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1/6th recipe
Ingredients
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nonstick cooking spray (Nonstick)
- 1
- 1
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medium sweet potatoes (washed and peeled)
- 4
- 4
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olive oil
- 1 tbsp
- 15 g
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ground cinnamon
- 1 tbsp
- 15 g
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chili powder
- 1 tbsp
- 15 g
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ground ginger
- 1 tsp
- 5 g
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Directions
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Preheat oven to 425°F.
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Spray baking sheet with nonstick cooking spray.
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Cut sweet potatoes into thick strips or wedges and put in a gallon-size Ziploc bag.
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Add the olive oil and shake until the sweet potato pieces are coated. Place the uncooked “fries” on the prepared baking sheet in a single layer.
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Mix the spices in a small bowl. Sprinkle the spice mix over the sweet potatoes.
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Bake for 45 minutes to an hour.