Spiced Shrimp With Grilled Lemon
-
- Prep time
- 5 min
-
- Cook time
- 6 min
-
- Servings
- 5 Servings
-
- Serving size
-
3 oz.
Ingredients
-
fresh parsley
- 2 tbsp
- 2 tbsp
-
-
lemon (halved)
- 3
- 3
-
-
black pepper
- 1/4 tsp
- 1/4 tsp
-
-
ground coriander
- 1/4 tsp
- 1/4 tsp
-
-
chili powder
- 2 tsp
- 2 tsp
-
-
ground cumin
- 2 tsp
- 2 tsp
-
-
olive oil
- 1 1/2 tbsp
- 1 1/2 tbsp
-
-
shrimp (peeled and deveined, tails on)
- 1 lbs
- 454 g
-
-
salt
- 1/4 tsp
- 1/4 tsp
-
Recommended for You
-
Camarones sazonados con Limón a la parrilla
5 min6 min5 -
Simply Spiced Shrimp
5 min3 min4 -
Camarones sencillamente sazonados
5 min3 min4
Directions
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Coat a grill rack from an outdoor gas grill with cooking spray and set it 6 inches from the heat source. Preheat the grill to medium high. If you think your shrimp will fall through the grilling rack, prepare a fish basket to grill the shrimp. Coat the inside of the basket with cooking spray.
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Drizzle the shrimp with the olive oil. Combine the cumin, chili powder, coriander, salt, and black pepper and rub onto the shrimp.
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Add the shrimp directly to the grill rack or place in a single layer in the fish basket. Grill the shrimp for about 2 to 3 minutes per side or until cooked through. Meanwhile, add the lemon halves, cut side down, to the grill, and grill for 3 to 4 minutes, just until the lemon is slightly charred.
-
Add the grilled shrimp to a platter. Garnish with the grilled lemon halves and minced parsley.