Southwestern Coleslaw
![Southwestern Coleslaw](https://static.diabetesfoodhub.org/system/thumbs/system/images/recipes/southwestern-coleslaw-May15_2685185025.jpg)
Summary
-
- Prep time
- 25 min
-
- Servings
- 10 Servings
-
- Serving size
-
1 cup
Ingredients
Ingredients
-
head green cabbage (outer leaves removed, shredded)
- 1
- 1
-
-
carrot(s) (peeled and grated)
- 3
- 3
-
-
red bell pepper (seeded, cored, and diced)
- 1
- 1
-
-
green onion (scallion) (minced)
- 3
- 3
-
-
jalapeño pepper (minced)
- 1
- 1
-
-
Apple Cider Vinegar
- 1/4 cup
- 59 g
-
-
fresh lime juice
- 1 tbsp
- 15 g
-
-
honey
- 1 tbsp
- 15 g
-
-
salt-free chipotle seasoning
- 2 tsp
- 10 g
-
-
olive oil
- 1/3 cup
- 78 g
-
-
pecans
- 1/2 cup
- 118 g
-
Directions
Directions
-
In a large salad bowl, combine the cabbage, carrots, red pepper, scallions, and jalapeño pepper and toss well.
-
In a small bowl, whisk together the vinegar, lime juice, honey, and chipotle seasoning. Add the olive oil in a thin stream, whisking to emulsify. Pour the dressing on the cabbage mixture and mix well. Garnish the coleslaw with the toasted pecans.