Southwestern Coleslaw
Summary
This recipe featured in:
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- Prep time
- 25 min
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- Servings
- 10 Servings
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- Serving size
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1 cup
Ingredients
Ingredients
-
head green cabbage (outer leaves removed, shredded)
- 1
- 1
-
-
carrot(s) (peeled and grated)
- 3
- 3
-
-
red bell pepper (seeded, cored, and diced)
- 1
- 1
-
-
green onion (scallion) (minced)
- 3
- 3
-
-
jalapeño pepper (minced)
- 1
- 1
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Apple Cider Vinegar
- 1/4 cup
- 1/4 cup
-
-
fresh lime juice
- 1 tbsp
- 1 tbsp
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honey
- 1 tbsp
- 1 tbsp
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salt-free chipotle seasoning
- 2 tsp
- 2 tsp
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olive oil
- 1/3 cup
- 1/3 cup
-
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pecans
- 1/2 cup
- 1/2 cup
-
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Directions
Directions
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In a large salad bowl, combine the cabbage, carrots, red pepper, scallions, and jalapeño pepper and toss well.
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In a small bowl, whisk together the vinegar, lime juice, honey, and chipotle seasoning. Add the olive oil in a thin stream, whisking to emulsify. Pour the dressing on the cabbage mixture and mix well. Garnish the coleslaw with the toasted pecans.