Smoky White Beans and Spinach
Summary
This recipe featured in:
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- Prep time
- 15 min
-
- Cook time
- 20 min
-
- Servings
- 6 Servings
-
- Serving size
-
1 cup
Ingredients
Ingredients
- onion(s) (diced)
- 1
- 1
- garlic (minced)
- 3 clove
- 3 clove
- smoked paprika
- 1 1/2 tsp
- 1 1/2 tsp
- white wine
- 1/2 cup
- 1/2 cup
- fire-roasted tomatoes
- 15 oz
- 425 g
- cannellini beans (drained and rinsed)
- 15 oz
- 425 g
- spinach (stems removed)
- 10 oz
- 284 g
- olive oil
- 2 tsp
- 2 tsp
- balsamic vinegar
- 1 tbsp
- 1 tbsp
- black pepper
- 1/4 tsp
- 1/4 tsp
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Directions
Directions
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Heat the oil in a large saucepan over medium heat. Add the onion and sauté for 5 to 6 minutes. Add the garlic and smoked paprika and sauté for 1 minute.
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Add the white wine and cook for 2 minutes. Add the tomatoes and cook for 5 to 6 minutes. Add the beans and cook for 5 minutes. Add the spinach and cook until it is wilted. Stir in the balsamic vinegar and pepper and serve.