Smoky Pork Chops with Tomatoes
Summary
Try out this quick pork chop recipe with some great seasoning! Pair it with some whole grains and a nonstarchy vegetable to make a complete meal.
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- Servings
- 4 Servings
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- Serving size
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3 ounces cooked pork and 3 Tbsps. tomato
Ingredients
Ingredients
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all-purpose flour
- 1/4 cup
- 1/4 cup
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smoked paprika
- 1 tsp
- 1 tsp
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thyme leaves (dried)
- 1/2 tsp
- 1/2 tsp
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garlic powder
- 1/4 tsp
- 1/4 tsp
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salt (and 1/8 tsp, divided use)
- 1/4 tsp
- 1/4 tsp
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black pepper
- 1/2 tsp
- 1/2 tsp
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pork chops (bone-in, about 5-ounces each)
- 4
- 4
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canola oil
- 2 tbsp
- 2 tbsp
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medium Roma tomatoes (diced)
- 2
- 2
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Recommended for You
-
-
Skillet Fish With Spanish Tomatoes
10 min15 min4 -
Sweet Potato Shepherd’s Pie
30 min20 min8
Directions
Directions
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Combine the flour, paprika, thyme, garlic powder, 1/4 Tsp. of the salt and black pepper in a shallow pie pan. Coat the pork chops evenly on both sides.
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Heat the oil in a large nonstick skillet over medium-high heat and cook 4 minutes on each side or until no longer pink in center. Sprinkle with the diced tomatoes and remaining 1/8 Tsp. salt.