Shrimp and Avocado Taco Bowls

Summary
-
- Prep time
- 15 min
-
- Servings
- 2 Servings
-
- Serving size
-
1 bowl
Ingredients
Ingredients
-
bibb lettuce
- 2 head
- 2 head
-
-
jalapeño pepper (sliced, optional)
- 1 tbsp
- 1 tbsp
-
-
Fresh Pineapple (finely diced)
- 1/4 cup
- 1/4 cup
-
-
green onion (scallion) (minced)
- 1/4 cup
- 1/4 cup
-
-
tomatoes (diced)
- 1
- 1
-
-
avocado (peeled and diced)
- 1/2
- 1/2
-
-
shrimp (peeled, deveined, tails removed)
- 1/2 lbs
- 227 g
-
-
chili powder
- 1/2 tsp
- 1/2 tsp
-
-
Plain Nonfat Greek yogurt
- 1/4 cup
- 1/4 cup
-
-
salsa
- 1/4 cup
- 1/4 cup
-
-
fresh cilantro (optional)
- 2 sprig
- 2 sprig
-
Directions
Directions
-
Combine the shrimp, avocado, tomato, scallions, and pineapple (and jalapeño, if desired). Remove a few of the central leaves from each lettuce head to make a bowl. Divide the shrimp mixture between the lettuce heads.
-
Stir the chili powder into the sour cream.
-
Top each “taco” bowl with the sour cream mixture and salsa. Sprinkle chopped fresh cilantro on top, if desired.