Shrimp and Avocado Taco Bowls

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- Prep time
- 15 min
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- Servings
- 2 Servings
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- Serving size
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1 bowl
Ingredients
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shrimp (peeled, deveined, tails removed)
- 1/2 lbs
- 227 g
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avocado (peeled and diced)
- 1/2
- 1/2
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tomatoes (diced)
- 1
- 1
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green onion (scallion) (minced)
- 1/4 cup
- 1/4 cup
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Fresh Pineapple (finely diced)
- 1/4 cup
- 1/4 cup
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jalapeño pepper (sliced, optional)
- 1 tbsp
- 1 tbsp
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bibb lettuce
- 2 head
- 2 head
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chili powder
- 1/2 tsp
- 1/2 tsp
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Plain Nonfat Greek yogurt
- 1/4 cup
- 1/4 cup
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salsa
- 1/4 cup
- 1/4 cup
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fresh cilantro (optional)
- 2 sprig
- 2 sprig
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Directions
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Combine the shrimp, avocado, tomato, scallions, and pineapple (and jalapeño, if desired). Remove a few of the central leaves from each lettuce head to make a bowl. Divide the shrimp mixture between the lettuce heads.
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Stir the chili powder into the Greek yogurt.
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Top each “taco” bowl with the Greek yogurt mixture and salsa. Sprinkle chopped fresh cilantro on top, if desired.
Reviews
Write a Review-
Pretty good just was confused because the recipe said to use yogurt but in the directions it said to use sour cream. Why can't the editing on these recipes be consistent? I added the yogurt but next time I'll add sour cream instead to see how different it would taste. Was pretty good just needed some salt and pepper to the yogurt Chile pepper sauce.