Sheet Pan Chicken, Green Beans & Potatoes

Sheet Pan Chicken, Green Beans & Potatoes
Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis.
Recipe Credit: . Photo Credit: DaVita.
This budget-friendly family meal is made with just 6 ingredients and a sheet pan for minimal clean up. Perfect for busy weeknights when you need to get dinner on the table in less than 30 minutes. You could use any fresh or frozen vegetables. Italian dressing mix is a great "shortcut" seasoning, but you could use other seasonings you have on hand.

This recipe includes a step for "leaching" the potatoes—a process that reduces the potassium. This is useful for people managing kidney disease or otherwise on a potassium-restricted diet. If you do not need to limit potassium, you can skip this step. If not leached, the potassium content is 765 mg per serving.
  • Prep time
    10 min
  • Cook time
    30 min
  • Servings
    4 Servings
  • Serving size
    1/4 recipe
Nutrition Facts

Nutrition Facts

4 Servings

  • Serving Size
    1/4 recipe
  • Amount per serving Calories 330

  • Total Fat 17g
    • Saturated Fat 8g
    • Trans Fat 0.5g
  • Cholesterol 100mg
  • Sodium 310mg
  • Total Carbohydrate 19g
    • Dietary Fiber 2.5g
    • Total Sugars 1g
    • Added Sugars 0g
  • Protein 25g
  • Potassium 545mg
  • Phosphorus 280mg


  • red potatoes (chopped into bite-sized pieces)
    2 medium (2 cups chopped)
  • olive oil
    1 tsp
  • chicken tenderloins
    16 oz
  • frozen cut green beans
    10 oz
  • unsalted butter
    4 tbsp
  • Italian dressing mix
    1 tbsp


  1. Preheat oven to 400˚ F.

  2. To "leach" the potatoes: Place chopped potatoes in a large pan and cover completely with water. Bring to a boil, then drain. Refill water over the potatoes, to cover by 1-inch. Bring to a boil again and boil for 10 minutes. Drain and toss with 1 teaspoon olive oil before adding to the sheet pan.
    **This step is optional and helps reduce the potassium content of the potatoes for people on a potassium-restricted diet.

  3. Spray a 9 x13-inch sheet pan with cooking spray. Place the raw chicken strips down 1/3 of the pan. Place the potatoes down another 1/3 of the pan. Finally, lay the frozen green beans down the last 1/3 of the pan.

  4. Melt the butter and drizzle over the entire pan of chicken, potatoes and green beans. Sprinkle Italian dressing dry mix over the entire pan.

  5. Bake for 20 to 30 minutes. Check chicken for doneness after 20 minutes.

  • Recommended

    Simple, quick and tasty. Made this with boneless thighs. The seasoning is nice but could use a lot more salt. I also think the amount of butter could be reduced without an issue.

  • Recommended

    So I have been making this for a couple years but I make it in a casserole dish and cover with foil for the first 20 minutes. I put chicken breast in the center with canned green beans and potatoes on the side.

  • Recommended

    Like other reviewers, I had some difficulty getting all the parts done at the same time. I cut the potatoes into small, even pieces and parboiled them to give them a head start, and blanched the beans, but the chicken still finished cooking first. What worked, was to remove the chicken pieces to a platter, turn up the heat to 425, and cook the potatoes and beans an additional 5 minutes. Perfect! For the second pan, I baked at 425 for 10 minutes, then reduced the heat and baked for 12 minutes. Beans, potatoes and chicken were all done!

  • Recommended

    This was the first recipe I tried. It is an easy one step meal when you want something tasty and don't want to spend time in the kitchen. 10 out of 10 will cook again.

  • Not recommended

    Followed the recipe exactly, and found the chicken did not taste done, the green beans were not cooked long enough and the potatoes I had to put in the microwave to get them to soften. It was awful!!!! I was so disappointed to serve this mess to my family!!!!! Take this recipe off you site!

  • Recommended

    Very good! The chicken was extremely tender and everything was very tasty. it smelled so good from the green beans and spice actually. Skipped the optional step of leaching and the potatoes and they were a little tougher than I liked. Also the directions are in the wrong order which was confusing. I was able to find the original recipe by DaVita to clarify. It is preheat, leach the the potatoes, place everything on the pan, drizzle with the butter and seasoning, bake.