Sesame Soy Salad Dressing

Sesame Soy Salad Dressing
Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis.
Recipe Credit: . Photo Credit: Renée Comet.
Summary
Making your own salad dressing at home is quick and easy, and it allows you to control salt, sugar, and other ingredients.
  • Prep time
    5 min
  • Servings
    16 Servings
  • Serving size
    1 tbsp
Nutrition Facts

Nutrition Facts

16 Servings

  • Serving Size
    1 tbsp
  • Amount per serving Calories 50

  • Total Fat 5g
    • Saturated Fat 0.5g
    • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 140mg
  • Total Carbohydrate 1g
    • Dietary Fiber 0g
    • Total Sugars 0g
    • Added Sugars 0g
  • Protein 0g
  • Potassium 120mg
  • Phosphorus 5mg

Choices/Exchanges: 1 Fat

Ingredients

Ingredients

  • lower sodium soy sauce
    1/4 cup
  • rice vinegar
    1/4 cup
  • avocado oil
    1/4 cup
  • sesame oil
    2 tbsp
  • erythritol (or other sugar substitute)
    1 tbsp
Directions

Directions

  1. Add all ingredients to a jar with a tight fitting lid. Shake vigorously until everything is well combined. Store dressing in the jar in the fridge for up to 2 weeks. If it separates, shake again just before using.

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