Sesame Soy Salad Dressing
![Sesame Soy Salad Dressing](https://static.diabetesfoodhub.org/system/thumbs/system/images/recipes/2080-diabetic-low-carb-sesame-soy-salad-dressing_low-carb-brissette_050721_3885281428.jpg)
Summary
Making your own salad dressing at home is quick and easy, and it allows you to control salt, sugar, and other ingredients.
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- Prep time
- 5 min
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- Servings
- 16 Servings
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- Serving size
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1 tbsp
Ingredients
Ingredients
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lower sodium soy sauce
- 1/4 cup
- 59 g
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rice vinegar
- 1/4 cup
- 59 g
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avocado oil
- 1/4 cup
- 59 g
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sesame oil
- 2 tbsp
- 30 g
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erythritol (or other sugar substitute)
- 1 tbsp
- 15 g
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Directions
Directions
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Add all ingredients to a jar with a tight fitting lid. Shake vigorously until everything is well combined. Store dressing in the jar in the fridge for up to 2 weeks. If it separates, shake again just before using.