Scalloped Potatoes

Scalloped Potatoes
Summary

Potato dishes are a common holiday item. Serve this creamy potato side at your holiday dinner. No one will even know it’s a “healthy” version of scalloped potatoes!

  • Servings
    6 Servings
  • Serving size
    2/3 cup
Nutrition Facts

Nutrition Facts

6 Servings

  • Serving Size
    2/3 cup
  • Amount per serving Calories 160

  • Total Fat 2.5g
    • Saturated Fat 1.5g
  • Cholesterol less than 5mg
  • Sodium 120mg
  • Total Carbohydrate 29g
    • Dietary Fiber 2g
    • Total Sugars 5g
  • Protein 6g
  • Potassium 550mg
Ingredients

Ingredients

  • Nonstick cooking spray
    1
  • salt (optional)
    1/4 tsp
  • medium russet potatoes
    6
  • medium yellow onion (cut into thin strips)
    1
  • black pepper
    1/4 tsp
  • fat free half-and-half
    1 cup
  • cheddar cheese (reduced-fat, shredded sharp, divided)
    1/2 cup
Directions

Directions

  1. Preheat oven to 400 degrees F. Peel potatoes and slice into thin rounds.

  2. Coat a large nonstick skillet with cooking spray and sauté onions and potatoes over medium-high heat until the onions turn clear.

  3. Spray a pie pan or 8-inch round cake pan with cooking spray.

  4. Place a thick layer (about half) of the potatoes and onions in the bottom of pan.

  5. Add salt and pepper to half-and-half. Pour 1/2 cup of the half-and-half over the potatoes. Sprinkle 1/4 cup of the cheese on top.

  6. Add remaining potatoes and pour 1/2 cup half-and-half over the potatoes and top with remaining cheese.

  7. Bake for 40 minutes or until potatoes are soft.

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