Scalloped Potatoes
Potato dishes are a common holiday item. Serve this creamy potato side at your holiday dinner. No one will even know it’s a “healthy” version of scalloped potatoes!
-
- Servings
- 6 Servings
-
- Serving size
-
2/3 cup
Ingredients
-
Nonstick cooking spray
- 1
- 1
-
-
salt (optional)
- 1/4 tsp
- 1/4 tsp
-
-
medium russet potatoes
- 6
- 6
-
-
medium yellow onion (cut into thin strips)
- 1
- 1
-
-
black pepper
- 1/4 tsp
- 1/4 tsp
-
-
fat free half-and-half
- 1 cup
- 1 cup
-
-
cheddar cheese (reduced-fat, shredded sharp, divided)
- 1/2 cup
- 1/2 cup
-
Recommended for You
-
-
Butternut Squash Gratin
15 min1 hr 10 min8 -
Roasted Winter Vegetables
30 min1 hr14
Directions
-
Preheat oven to 400 degrees F. Peel potatoes and slice into thin rounds.
-
Coat a large nonstick skillet with cooking spray and sauté onions and potatoes over medium-high heat until the onions turn clear.
-
Spray a pie pan or 8-inch round cake pan with cooking spray.
-
Place a thick layer (about half) of the potatoes and onions in the bottom of pan.
-
Add salt and pepper to half-and-half. Pour 1/2 cup of the half-and-half over the potatoes. Sprinkle 1/4 cup of the cheese on top.
-
Add remaining potatoes and pour 1/2 cup half-and-half over the potatoes and top with remaining cheese.
-
Bake for 40 minutes or until potatoes are soft.
Reviews
Write a Review-
@Cady Cummins Thank you for your comment. You're right, this recipe shouldn't be in the low-carb category, because it's not low-carb! According to Diabetes Food Hub guidelines, only recipes with fewer than 10 grams of carbohydrate are considered "low-carb." We were experiencing a temporary issue with our category filters, but this has been resolved.
-
This should not be labeled as low carb