Sautéed Cinnamon Apples

Sautéed Cinnamon Apples
Summary

Fast, nutritious and smells like apple pie—what’s not to like? Make this sliced fruit glazed with cinnamon, vanilla and honey for your next quick dessert. For even more flavor, top with toasted chopped walnuts.

  • Prep time
    7 min
  • Cook time
    15 min
  • Servings
    4 Servings
  • Serving size
    1/2 cup
Nutrition Facts

Nutrition Facts

4 Servings

  • Serving Size
    1/2 cup
  • Amount per serving Calories 80

  • Total Fat 2.5g
    • Saturated Fat 0.5g
  • Cholesterol 0mg
  • Sodium 25mg
  • Total Carbohydrate 14g
    • Dietary Fiber 2g
    • Total Sugars 11g
  • Protein 0g
  • Potassium 100mg

Choices/Exchanges: 1/2 Fat, 1 Fruit

Ingredients

Ingredients

  • margarine (trans-fat-free)
    1 tbsp
  • large Granny Smith apples (peeled and sliced)
    2
  • ground cinnamon
    1/2 tsp
  • vanilla extract
    1 tsp
  • water
    3 tbsp
  • honey (optional)
    1 tbsp
Directions

Directions

  1. Heat margarine in a sauté pan over medium-high heat. Add apples and sauté for 3 minutes, stirring frequently.

  2. Add remaining ingredients. Reduce heat to low and simmer for 12 minutes, stirring occasionally.

Reviews