Sausage Stuffed Mushrooms
Stuffed mushrooms are always a hit at cocktail parties. Try this recipe out for your next get together!
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- Prep time
- 20 min
-
- Cook time
- 14 min
-
- Servings
- 6 Servings
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- Serving size
-
3 mushrooms
Ingredients
-
large cremini mushrooms
- 18
- 18
-
-
plain dry bread crumbs (divided)
- 3/4 cup
- 3/4 cup
-
-
Parmesan cheese (grated)
- 2 tbsp
- 2 tbsp
-
-
chicken sausage links (casings removed)
- 2 oz
- 57 g
-
-
large onion (finely chopped)
- 1
- 1
-
-
small red bell pepper (finely chopped)
- 1
- 1
-
-
parsley (fresh minced)
- 2 tbsp
- 2 tbsp
-
-
pepper
- 1/4 tsp
- 1/4 tsp
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-
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Directions
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Preheat oven to 400°F. Remove stems from mushrooms and finely chop stems. Mix 2 Tbsps. bread crumbs and Parmesan in small bowl.
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Lightly coat large nonstick skillet with nonstick cooking spray and set over medium heat. Cook sausages until they begin to brown, about 5 minutes, breaking up with side of spoon. Stir in onion, red pepper, mushroom stems and parsley and cook until vegetables are soft, about 5 minutes. Stir in remaining bread crumbs and black pepper. Remove from heat. Add 1 Tsp. of water at a time until you have s tuffing that is moist enough to mound.
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Mound stuffing in mushrooms and arrange, stuffing-side up, in 13 x 9-inch baking dish. Sprinkly with Parmesan mixture. Bake until heated through, about 9 minutes.