Sausage Stuffed Mushrooms

Sausage Stuffed Mushrooms
Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis.
Summary

Stuffed mushrooms are always a hit at cocktail parties. Try this recipe out for your next get together!

  • Prep time
    20 min
  • Cook time
    14 min
  • Servings
    6 Servings
  • Serving size
    3 mushrooms
Nutrition Facts

Nutrition Facts

6 Servings

  • Serving Size
    3 mushrooms
  • Amount per serving Calories 115

  • Total Fat 3g
    • Saturated Fat 1g
  • Cholesterol 10mg
  • Sodium 200mg
  • Total Carbohydrate 17g
    • Dietary Fiber 2g
    • Total Sugars 4g
  • Protein 6g

Choices/Exchanges: 1/2 Fat, 1 Vegetable, 1 Starch

Ingredients

Ingredients

  • large cremini mushrooms
    18
  • plain dry bread crumbs (divided)
    3/4 cup
  • Parmesan cheese (grated)
    2 tbsp
  • chicken sausage links (casings removed)
    2 oz
  • large onion (finely chopped)
    1
  • small red bell pepper (finely chopped)
    1
  • parsley (fresh minced)
    2 tbsp
  • pepper
    1/4 tsp
Directions

Directions

  1. Preheat oven to 400°F. Remove stems from mushrooms and finely chop stems. Mix 2 Tbsps. bread crumbs and Parmesan in small bowl.

  2. Lightly coat large nonstick skillet with nonstick cooking spray and set over medium heat. Cook sausages until they begin to brown, about 5 minutes, breaking up with side of spoon. Stir in onion, red pepper, mushroom stems and parsley and cook until vegetables are soft, about 5 minutes. Stir in remaining bread crumbs and black pepper. Remove from heat. Add 1 Tsp. of water at a time until you have s tuffing that is moist enough to mound.

  3. Mound stuffing in mushrooms and arrange, stuffing-side up, in 13 x 9-inch baking dish. Sprinkly with Parmesan mixture. Bake until heated through, about 9 minutes.

Reviews