Salad Bar Gazpacho Salad
Summary
This tasty salad uses a light tomato-based dressing and is packed with greens and other nutrient-rich veggies. Buy as many of these vegetables as you can precut from your grocer’s salad bar to save on prep time.
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- Prep time
- 10 min
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- Servings
- 5 Servings
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- Serving size
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1 cup
Ingredients
Ingredients
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chickpeas, red kidney beans, or black beans (from salad bar or canned, drained and rinsed)
- 2 cup
- 2 cup
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tomatoes (diced)
- 1 1/2 cup
- 1 1/2 cup
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corn
- 2/3 cup
- 2/3 cup
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cucumber(s) (diced)
- 2/3 cup
- 2/3 cup
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red onion (diced)
- 3 tbsp
- 3 tbsp
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cilantro (minced)
- 2 tbsp
- 2 tbsp
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tomato juice (low-sodium)
- 1/4 cup
- 1/4 cup
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fresh lime juice
- 2 tbsp
- 2 tbsp
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olive oil
- 1 tbsp
- 1 tbsp
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chili powder (mild or hot)
- 1/2 tsp
- 1/2 tsp
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salt
- 1/4 tsp
- 1/4 tsp
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freshly ground black pepper
- 1/4 tsp
- 1/4 tsp
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mixed greens
- 5 cup
- 5 cup
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Recommended for You
-
Ensalada de gazpacho
10 min5 -
-
Spinach Sautéed in Garlic and Oil
5 min5 min4
Directions
Directions
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Combine the beans, tomato, corn, cucumber, red onion, and cilantro.
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In a small bowl, whisk together the tomato juice, lime juice, olive oil, chili powder, salt, and pepper. Pour over the salad and mix gently. Serve over the mixed greens.