Roasted Sweet Potatoes with Lemon-Dill Yogurt Sauce

Summary
Sweet potatoes have plenty of nutrients and fiber, making them a great option for a starchy vegetable. Try this simple recipe of roasting sweet potatoes and pairing it with a tangy lemon-dill yogurt sauce.
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- Prep time
- 5 min
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- Cook time
- 25 min
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- Servings
- 4 Servings
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- Serving size
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4 wedges and approximately 2 Tbsp yogurt sauce
Ingredients
Ingredients
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sweet potatoes (peeled and sliced into 8 wedges )
- 2 large
- 2 large
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olive oil
- 1 tbsp
- 1 tbsp
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lemon
- 1 small
- 1 small
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garlic (minced)
- 2 clove
- 2 clove
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Plain Nonfat Greek yogurt
- 1/2 cup
- 1/2 cup
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fresh dill (minced)
- 1/8 cup
- 1/8 cup
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salt
- 1/4 tsp
- 1/4 tsp
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black pepper
- 1/8 tsp
- 1/8 tsp
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Directions
Directions
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Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
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Toss the sweet potato wedges with olive oil. Bake for 20–25 minutes, until tender, tossing halfway.
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Meanwhile, zest and juice the lemon into a small bowl. Add garlic, yogurt, dill, salt, and pepper.
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Drizzle yogurt sauce over the wedges and serve.