Roasted Red Pepper Coulis

Roasted Red Pepper Coulis
Source: The Healthy Home Cookbook. Recipe Credit: . Photo Credit: Renee Comet.
Summary

A coulis is simply a thick puree or sauce. This one makes a beautiful and tasty finishing touch for your dishes. (Pictured here with Rosemary Balsamic Onions and Pesto.)

  • Prep time
    20 min
  • Cook time
    20 min
  • Servings
    8 Servings
  • Serving size
    1/4 cup
Nutrition Facts

Nutrition Facts

8 Servings

  • Serving Size
    1/4 cup
  • Amount per serving Calories 20

  • Total Fat 0g
    • Saturated Fat 0g
    • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Total Carbohydrate 4g
    • Dietary Fiber 1g
    • Total Sugars 3g
  • Protein 1g
  • Potassium 160mg
  • Phosphorus 20mg

Choices/Exchanges: 1 Vegetable

Ingredients

Ingredients

  • red bell peppers
    4
Directions

Directions

  1. Place whole peppers directly on a grill or gas burner or under your broiler. Roast until they are completely blackened on the outside. Place in a bowl and cover tightly with plastic wrap for at least 15 minutes. Once cooled, you can peel away the blackened skin.

  2. Place the roasted pepper in the food processor and purée until fine.

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