Roasted Red Pepper Coulis
Summary
A coulis is simply a thick puree or sauce. This one makes a beautiful and tasty finishing touch for your dishes. (Pictured here with Rosemary Balsamic Onions and Pesto.)
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- Prep time
- 20 min
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- Cook time
- 20 min
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- Servings
- 8 Servings
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- Serving size
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1/4 cup
Ingredients
Ingredients
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red bell peppers
- 4
- 4
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Directions
Directions
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Place whole peppers directly on a grill or gas burner or under your broiler. Roast until they are completely blackened on the outside. Place in a bowl and cover tightly with plastic wrap for at least 15 minutes. Once cooled, you can peel away the blackened skin.
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Place the roasted pepper in the food processor and purée until fine.